Peas — Production in Germany

Germany: Peas — Production was 266 1000 t in 2023. ▲ Rising

Latest (2023)
266 1000 t
Change on year
down 17.6%
World rank
11th
of 97 countries
All-time high
323 1000 t
in 2022
All-time low
130 1000 t
in 2013
Years of data
14
2010–2023

Peas — Production in Germany, 2010–2023

01002003002010201620232010: 177 1000 t2011: 155 1000 t2012: 139 1000 t2013: 130 1000 t2014: 155 1000 t2015: 277 1000 t2016: 290 1000 t2017: 298 1000 t2018: 197 1000 t2019: 228 1000 t2020: 298 1000 t2021: 299 1000 t2022: 323 1000 t2023: 266 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 266 1000 t for peas — production in 2023.

That represents a change of down 17.6% on the previous year and up 104.6% over ten years.

Over the whole period, peas — production in Germany peaked at 323 1000 t in 2022 and was at its lowest, 130 1000 t, in 2013.

That places Germany 11th out of 97 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.6 1000 t 130 1000 t 298 1000 t 10
2020s 296.5 1000 t 266 1000 t 323 1000 t 4

Countries ranked near Germany

  1. 8 Ukraine 368 1000 t compare
  2. 9 Australia and New Zealand 338 1000 t compare
  3. 10 Australia 314 1000 t compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
  5. 13 Kazakhstan 155 1000 t compare
  6. 14 Spain 153 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas — production in Germany?
Peas — production in Germany was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — production recorded in Germany?
The highest recorded value was 323 1000 t in 2022.
What is the lowest peas — production recorded in Germany?
The lowest recorded value was 130 1000 t in 2013.
How does Germany rank for peas — production?
Germany ranks 11th out of 97 countries with data for 2023.
Is peas — production rising or falling in Germany?
Over the last ten years it is up 104.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.