Peas — Production in Germany
Germany: Peas — Production was 266 1000 t in 2023. ▲ Rising
Peas — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 266 1000 t for peas — production in 2023.
That represents a change of down 17.6% on the previous year and up 104.6% over ten years.
Over the whole period, peas — production in Germany peaked at 323 1000 t in 2022 and was at its lowest, 130 1000 t, in 2013.
That places Germany 13th out of 104 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 177 1000 t | — |
| 2011 | 155 1000 t | -12.4% |
| 2012 | 139 1000 t | -10.3% |
| 2013 | 130 1000 t | -6.5% |
| 2014 | 155 1000 t | +19.2% |
| 2015 | 277 1000 t | +78.7% |
| 2016 | 290 1000 t | +4.7% |
| 2017 | 298 1000 t | +2.8% |
| 2018 | 197 1000 t | -33.9% |
| 2019 | 228 1000 t | +15.7% |
| 2020 | 298 1000 t | +30.7% |
| 2021 | 299 1000 t | +0.3% |
| 2022 | 323 1000 t | +8.0% |
| 2023 | 266 1000 t | -17.6% |
Germany compared with similar countries
- Germany's 266 1000 t is above the median for high income countries, which is 34 1000 t, 7.8× the median. (37 countries reporting)
- Germany's 266 1000 t is above the median for Europe & Central Asia, which is 22 1000 t, 12.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.6 1000 t | 130 1000 t | 298 1000 t | 10 |
| 2020s | 296.5 1000 t | 266 1000 t | 323 1000 t | 4 |
Countries ranked near Germany
- 10 Ukraine 368 1000 t compare
- 11 Australia and New Zealand 338 1000 t compare
- 12 Australia 314 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
- 14 United Kingdom 183 1000 t compare
- 16 Kazakhstan 155 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas — production in Germany?
- Peas — production in Germany was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in Germany?
- The highest recorded value was 323 1000 t in 2022.
- What is the lowest peas — production recorded in Germany?
- The lowest recorded value was 130 1000 t in 2013.
- How does Germany rank for peas — production?
- Germany ranks 13th out of 104 countries with data for 2023.
- Is peas — production rising or falling in Germany?
- Over the last ten years it is up 104.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.