Peas — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Peas — Production was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
up 14.4%
World rank
12th
of 89 countries
All-time high
195 1000 t
in 2021
All-time low
58 1000 t
in 2012
Years of data
14
2010–2023

Peas — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023

501001502002010201620232010: 147 1000 t2011: 123 1000 t2012: 58 1000 t2013: 107 1000 t2014: 128 1000 t2015: 180 1000 t2016: 189 1000 t2017: 160 1000 t2018: 107 1000 t2019: 160 1000 t2020: 160 1000 t2021: 195 1000 t2022: 160 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — production in United Kingdom of Great Britain and Northern Ireland stood at 183 1000 t.

Compared with earlier readings it is up 14.4% on the previous year and up 71.0% over ten years.

Over the whole period, peas — production in United Kingdom of Great Britain and Northern Ireland peaked at 195 1000 t in 2021 and was at its lowest, 58 1000 t, in 2012.

United Kingdom of Great Britain and Northern Ireland ranks 12th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Peas — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Peas — Production in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 147 1000 t
2011 123 1000 t -16.3%
2012 58 1000 t -52.8%
2013 107 1000 t +84.5%
2014 128 1000 t +19.6%
2015 180 1000 t +40.6%
2016 189 1000 t +5.0%
2017 160 1000 t -15.3%
2018 107 1000 t -33.1%
2019 160 1000 t +49.5%
2020 160 1000 t +0.0%
2021 195 1000 t +21.9%
2022 160 1000 t -17.9%
2023 183 1000 t +14.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.9 1000 t 58 1000 t 189 1000 t 10
2020s 174.5 1000 t 160 1000 t 195 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 9 Australia and New Zealand 338 1000 t compare
  2. 10 Australia 314 1000 t compare
  3. 10 Democratic Republic of the Congo 1 1000 t compare
  4. 11 Iran (Islamic Republic of) 0 1000 t
  5. 11 Germany 266 1000 t compare
  6. 11 Venezuela (Bolivarian Republic of) 0 1000 t compare
  7. 13 Kazakhstan 155 1000 t compare
  8. 14 Spain 153 1000 t compare
  9. 15 Romania 151 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is peas — production in United Kingdom of Great Britain and Northern Ireland?
Peas — production in United Kingdom of Great Britain and Northern Ireland was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 195 1000 t in 2021.
What is the lowest peas — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 58 1000 t in 2012.
How does United Kingdom of Great Britain and Northern Ireland rank for peas — production?
United Kingdom of Great Britain and Northern Ireland ranks 12th out of 89 countries with data for 2023.
Is peas — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/peas-production/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-production/united-kingdom-of-great-britain-and-northern-ireland/">Peas — Production in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Peas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.