Peas, green — Yield in European Union (27)
European Union (27): Peas, green — Yield was 5,518 kg/ha in 2024. ▼ Falling
Peas, green — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in European Union (27) stood at 5,518 kg/ha.
The figure is down 11.1% over ten years.
Over the whole period, peas, green — yield in European Union (27) peaked at 8,496 kg/ha in 1989 and was at its lowest, 5,362 kg/ha, in 1961.
That places European Union (27) 14th out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,661 kg/ha | 5,362 kg/ha | 6,325 kg/ha | 9 |
| 1970s | 6,458 kg/ha | 5,707 kg/ha | 7,340 kg/ha | 10 |
| 1980s | 7,509 kg/ha | 6,431 kg/ha | 8,496 kg/ha | 10 |
| 1990s | 6,752 kg/ha | 5,880 kg/ha | 7,756 kg/ha | 10 |
| 2000s | 6,018 kg/ha | 5,495 kg/ha | 6,455 kg/ha | 10 |
| 2010s | 5,895 kg/ha | 5,363 kg/ha | 6,217 kg/ha | 10 |
| 2020s | 5,540 kg/ha | 5,393 kg/ha | 5,737 kg/ha | 5 |
Countries ranked near European Union (27)
- 11 China, Taiwan Province of 9,043 kg/ha compare
- 13 Croatia 8,093 kg/ha compare
- 14 China 8,038 kg/ha compare
- 15 China, mainland 8,038 kg/ha compare
- 16 Guatemala 7,666 kg/ha compare
- 17 Luxembourg 7,500 kg/ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is peas, green — yield in European Union (27)?
- Peas, green — yield in European Union (27) was 5,518 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in European Union (27)?
- The highest recorded value was 8,496 kg/ha in 1989.
- What is the lowest peas, green — yield recorded in European Union (27)?
- The lowest recorded value was 5,362 kg/ha in 1961.
- How does European Union (27) rank for peas, green — yield?
- European Union (27) ranks 14th out of 31 groups with data for 2024.
- Is peas, green — yield rising or falling in European Union (27)?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.