Peas, green — Yield in Croatia

Croatia: Peas, green — Yield was 8,093 kg/ha in 2024. ◆ Volatile

Latest (2024)
8,093 kg/ha
Change on year
down 0.1%
World rank
13th
of 95 countries
All-time high
18,724 kg/ha
in 2008
All-time low
1,350 kg/ha
in 2003
Years of data
33
1992–2024

Peas, green — Yield in Croatia, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 1.5k kg/ha1993: 1.6k kg/ha1994: 2.0k kg/ha1995: 1.9k kg/ha1996: 1.8k kg/ha1997: 1.9k kg/ha1998: 3.2k kg/ha1999: 3.5k kg/ha2000: 3.6k kg/ha2001: 4.8k kg/ha2002: 3.3k kg/ha2003: 1.4k kg/ha2004: 3.5k kg/ha2005: 5.6k kg/ha2006: 3.5k kg/ha2007: 5.2k kg/ha2008: 18.7k kg/ha2009: 4.2k kg/ha2010: 2.9k kg/ha2011: 5.4k kg/ha2012: 5.2k kg/ha2013: 5.0k kg/ha2014: 6.1k kg/ha2015: 5.3k kg/ha2016: 6.7k kg/ha2017: 6.7k kg/ha2018: 5.2k kg/ha2019: 8.1k kg/ha2020: 11.3k kg/ha2021: 8.2k kg/ha2022: 6.1k kg/ha2023: 8.1k kg/ha2024: 8.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 8,093 kg/ha for peas, green — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 33.2% over ten years.

Over the whole period, peas, green — yield in Croatia peaked at 18,724 kg/ha in 2008 and was at its lowest, 1,350 kg/ha, in 2003.

Croatia ranks 13th of 95 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,178 kg/ha 1,466 kg/ha 3,534 kg/ha 8
2000s 5,377 kg/ha 1,350 kg/ha 18,724 kg/ha 10
2010s 5,653 kg/ha 2,857 kg/ha 8,068 kg/ha 10
2020s 8,368 kg/ha 6,136 kg/ha 11,296 kg/ha 5

Countries ranked near Croatia

  1. 10 Egypt 9,049 kg/ha compare
  2. 11 China, Taiwan Province of 9,043 kg/ha compare
  3. 12 Syrian Arab Republic 8,300 kg/ha compare
  4. 14 China 8,038 kg/ha compare
  5. 15 China, mainland 8,038 kg/ha compare
  6. 16 Guatemala 7,666 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is peas, green — yield in Croatia?
Peas, green — yield in Croatia was 8,093 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Croatia?
The highest recorded value was 18,724 kg/ha in 2008.
What is the lowest peas, green — yield recorded in Croatia?
The lowest recorded value was 1,350 kg/ha in 2003.
How does Croatia rank for peas, green — yield?
Croatia ranks 13th out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in Croatia?
Over the last ten years it is up 33.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.