Croatia vs European Union (27): Peas, green — Yield
Peas, green — Yield over time
- Croatia
- European Union (27)
How they compare
Croatia currently reports 8,093 kg/ha against 5,518 kg/ha in European Union (27), a difference of 2,575 kg/ha.
That makes Croatia's figure about 1.5 times European Union (27)'s.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was European Union (27) ahead.
Croatia ranks 11th and European Union (27) ranks 13th of 91 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and European Union (27) in 3.
Head to head by decade
| Decade | Croatia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,178 kg/ha | 6,695 kg/ha | 4,517 kg/ha | European Union (27) |
| 2000s | 5,377 kg/ha | 6,018 kg/ha | 640.42 kg/ha | European Union (27) |
| 2010s | 5,653 kg/ha | 5,895 kg/ha | 242.29 kg/ha | European Union (27) |
| 2020s | 8,368 kg/ha | 5,540 kg/ha | 2,828 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Croatia or European Union (27)?
- Croatia, at 8,093 kg/ha against 5,518 kg/ha in European Union (27) as of 2024.
- What is the difference in peas, green — yield between Croatia and European Union (27)?
- 2,575 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and European Union (27)?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and European Union (27) rank globally for peas, green — yield?
- Croatia ranks 11th and European Union (27) ranks 13th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.