Peas, green — Yield in Guatemala
Guatemala: Peas, green — Yield was 7,666 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Guatemala, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 7,666 kg/ha for peas, green — yield in 2024.
That represents a change of up 1.1% on the previous year and up 2.3% over ten years.
Over the whole period, peas, green — yield in Guatemala peaked at 8,105 kg/ha in 2016 and was at its lowest, 5,251 kg/ha, in 2010.
That places Guatemala 14th out of 91 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Peas, green — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 6,667 kg/ha | — |
| 1994 | 6,714 kg/ha | +0.7% |
| 1995 | 6,744 kg/ha | +0.4% |
| 1996 | 6,769 kg/ha | +0.4% |
| 1997 | 6,857 kg/ha | +1.3% |
| 1998 | 6,772 kg/ha | -1.2% |
| 1999 | 6,757 kg/ha | -0.2% |
| 2000 | 6,742 kg/ha | -0.2% |
| 2001 | 6,619 kg/ha | -1.8% |
| 2002 | 6,782 kg/ha | +2.5% |
| 2003 | 7,324 kg/ha | +8.0% |
| 2004 | 7,514 kg/ha | +2.6% |
| 2005 | 7,544 kg/ha | +0.4% |
| 2006 | 5,793 kg/ha | -23.2% |
| 2007 | 6,492 kg/ha | +12.1% |
| 2008 | 6,281 kg/ha | -3.2% |
| 2009 | 6,947 kg/ha | +10.6% |
| 2010 | 5,251 kg/ha | -24.4% |
| 2011 | 5,389 kg/ha | +2.6% |
| 2012 | 5,493 kg/ha | +1.9% |
| 2013 | 5,568 kg/ha | +1.4% |
| 2014 | 7,493 kg/ha | +34.6% |
| 2015 | 7,856 kg/ha | +4.8% |
| 2016 | 8,105 kg/ha | +3.2% |
| 2017 | 7,785 kg/ha | -4.0% |
| 2018 | 7,386 kg/ha | -5.1% |
| 2019 | 7,130 kg/ha | -3.5% |
| 2020 | 7,039 kg/ha | -1.3% |
| 2021 | 7,352 kg/ha | +4.4% |
| 2022 | 7,500 kg/ha | +2.0% |
| 2023 | 7,580 kg/ha | +1.1% |
| 2024 | 7,666 kg/ha | +1.1% |
Guatemala compared with similar countries
- Guatemala's 7,666 kg/ha is above the median for upper middle income countries, which is 4,308 kg/ha, 1.8× the median. (25 countries reporting)
- Guatemala's 7,666 kg/ha is above the median for Latin America & Caribbean, which is 3,688 kg/ha, 2.1× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +34.6% | 5,568 kg/ha | 7,493 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,754 kg/ha | 6,667 kg/ha | 6,857 kg/ha | 7 |
| 2000s | 6,804 kg/ha | 5,793 kg/ha | 7,544 kg/ha | 10 |
| 2010s | 6,746 kg/ha | 5,251 kg/ha | 8,105 kg/ha | 10 |
| 2020s | 7,427 kg/ha | 7,039 kg/ha | 7,666 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is peas, green — yield in Guatemala?
- Peas, green — yield in Guatemala was 7,666 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Guatemala?
- The highest recorded value was 8,105 kg/ha in 2016.
- What is the lowest peas, green — yield recorded in Guatemala?
- The lowest recorded value was 5,251 kg/ha in 2010.
- How does Guatemala rank for peas, green — yield?
- Guatemala ranks 14th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Guatemala?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.