Peas, green — Production in Western Europe
Western Europe: Peas, green — Production was 398,998 t in 2024. ▼ Falling
Peas, green — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, peas, green — production in Western Europe stood at 398,998 t.
Compared with earlier readings it is down 0.4% on the previous year and up 5.2% over ten years.
Over the whole period, peas, green — production in Western Europe peaked at 908,170 t in 1974 and was at its lowest, 317,448 t, in 2007.
Western Europe ranks 10th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 628,780 t | 512,625 t | 742,647 t | 9 |
| 1970s | 725,718 t | 498,862 t | 908,170 t | 10 |
| 1980s | 737,711 t | 569,530 t | 879,844 t | 10 |
| 1990s | 474,999 t | 419,210 t | 791,546 t | 10 |
| 2000s | 366,525 t | 317,448 t | 397,178 t | 10 |
| 2010s | 372,190 t | 329,906 t | 435,755 t | 10 |
| 2020s | 412,837 t | 380,453 t | 454,321 t | 5 |
Countries ranked near Western Europe
- 7 Algeria 207,050 t compare
- 8 Egypt 174,210 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 165,609 t compare
- 10 Peru 157,438 t compare
- 11 Belgium-Luxembourg 150,000 t compare
- 12 Kenya 142,608 t compare
- 13 Russian Federation 125,439 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is peas, green — production in Western Europe?
- Peas, green — production in Western Europe was 398,998 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Western Europe?
- The highest recorded value was 908,170 t in 1974.
- What is the lowest peas, green — production recorded in Western Europe?
- The lowest recorded value was 317,448 t in 2007.
- How does Western Europe rank for peas, green — production?
- Western Europe ranks 10th out of 26 groups with data for 2024.
- Is peas, green — production rising or falling in Western Europe?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.