Peas, green — Production in Egypt

Egypt: Peas, green — Production was 174,210 t in 2024. ◆ Volatile

Latest (2024)
174,210 t
Change on year
down 3.9%
World rank
8th
of 91 countries
All-time high
339,994 t
in 2000
All-time low
21,343 t
in 1961
Years of data
64
1961–2024

Peas, green — Production in Egypt, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Egypt is 174,210 t, measured in 2024.

Compared with earlier readings it is down 3.9% on the previous year and down 5.3% over ten years.

Over the whole period, peas, green — production in Egypt peaked at 339,994 t in 2000 and was at its lowest, 21,343 t, in 1961.

Egypt ranks 8th of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Production in Egypt, year by year

Annual values for Peas, green — Production in Egypt, 1961 to 2024.
Year t Change
1961 21,343 t —
1962 22,965 t +7.6%
1963 25,109 t +9.3%
1964 21,912 t -12.7%
1965 25,584 t +16.8%
1966 32,231 t +26.0%
1967 27,000 t -16.2%
1968 32,000 t +18.5%
1969 32,000 t +0.0%
1970 36,000 t +12.5%
1971 30,000 t -16.7%
1972 31,000 t +3.3%
1973 30,000 t -3.2%
1974 28,000 t -6.7%
1975 36,100 t +28.9%
1976 44,543 t +23.4%
1977 44,800 t +0.6%
1978 34,583 t -22.8%
1979 44,721 t +29.3%
1980 48,886 t +9.3%
1981 49,399 t +1.0%
1982 59,045 t +19.5%
1983 69,000 t +16.9%
1984 64,000 t -7.2%
1985 79,000 t +23.4%
1986 81,000 t +2.5%
1987 89,000 t +9.9%
1988 96,000 t +7.9%
1989 90,000 t -6.2%
1990 100,000 t +11.1%
1991 101,006 t +1.0%
1992 102,000 t +1.0%
1993 103,000 t +1.0%
1994 105,000 t +1.9%
1995 218,808 t +108.4%
1996 126,812 t -42.0%
1997 153,545 t +21.1%
1998 158,818 t +3.4%
1999 189,110 t +19.1%
2000 339,994 t +79.8%
2001 227,135 t -33.2%
2002 234,331 t +3.2%
2003 257,454 t +9.9%
2004 293,358 t +13.9%
2005 245,180 t -16.4%
2006 222,703 t -9.2%
2007 262,987 t +18.1%
2008 285,074 t +8.4%
2009 282,897 t -0.8%
2010 270,740 t -4.3%
2011 225,689 t -16.6%
2012 180,631 t -20.0%
2013 190,127 t +5.3%
2014 184,018 t -3.2%
2015 171,774 t -6.7%
2016 183,282 t +6.7%
2017 200,701 t +9.5%
2018 167,945 t -16.3%
2019 151,480 t -9.8%
2020 152,000 t +0.3%
2021 171,375 t +12.7%
2022 98,452 t -42.6%
2023 181,285 t +84.1%
2024 174,210 t -3.9%

Egypt compared with similar countries

  • Egypt's 174,210 t is above the median for lower middle income countries, which is 31,256 t, 5.6× the median. (12 countries reporting)
  • Egypt's 174,210 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,341 t, 27.5× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +108.4% 105,000 t 218,808 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,683 t 21,343 t 32,231 t 9
1970s 35,975 t 28,000 t 44,800 t 10
1980s 72,533 t 48,886 t 96,000 t 10
1990s 135,810 t 100,000 t 218,808 t 10
2000s 265,111 t 222,703 t 339,994 t 10
2010s 192,639 t 151,480 t 270,740 t 10
2020s 155,464 t 98,452 t 181,285 t 5

Countries ranked near Egypt

  1. 5 Bolivia (Plurinational State of) 18,708 t compare
  2. 5 France 260,130 t compare
  3. 6 Iran (Islamic Republic of) 16,161 t compare
  4. 6 USSR 245,000 t compare
  5. 7 Algeria 207,050 t compare
  6. 7 United Republic of Tanzania 9,720 t compare
  7. 8 Republic of Moldova 3,222 t compare
  8. 9 United Kingdom of Great Britain and Northern Ireland 165,609 t compare
  9. 10 Peru 157,438 t compare
  10. 11 Belgium-Luxembourg 150,000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is peas, green — production in Egypt?
Peas, green — production in Egypt was 174,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Egypt?
The highest recorded value was 339,994 t in 2000.
What is the lowest peas, green — production recorded in Egypt?
The lowest recorded value was 21,343 t in 1961.
How does Egypt rank for peas, green — production?
Egypt ranks 8th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Egypt?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/egypt-arab-rep/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.