Peas, green — Production in Algeria

Algeria: Peas, green — Production was 207,050 t in 2024. ◆ Volatile

Latest (2024)
207,050 t
Change on year
down 2.7%
World rank
7th
of 91 countries
All-time high
212,748 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Peas, green — Production in Algeria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 207,050 t for peas, green — production in 2024.

The figure is down 2.7% on the previous year and up 40.9% over ten years.

Over the whole period, peas, green — production in Algeria peaked at 212,748 t in 2023 and was at its lowest, 0 t, in 1961.

That places Algeria 7th out of 91 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Production in Algeria, year by year

Annual values for Peas, green — Production in Algeria, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 1,000 t —
1975 2,000 t +100.0%
1976 4,000 t +100.0%
1977 7,000 t +75.0%
1978 10,000 t +42.9%
1979 14,000 t +40.0%
1980 18,000 t +28.6%
1981 22,100 t +22.8%
1982 13,200 t -40.3%
1983 16,025 t +21.4%
1984 24,624 t +53.7%
1985 30,158 t +22.5%
1986 36,260 t +20.2%
1987 33,708 t -7.0%
1988 25,840 t -23.3%
1989 27,044 t +4.7%
1990 23,722 t -12.3%
1991 42,675 t +79.9%
1992 47,296 t +10.8%
1993 42,136 t -10.9%
1994 38,659 t -8.3%
1995 41,612 t +7.6%
1996 44,995 t +8.1%
1997 29,362 t -34.7%
1998 46,569 t +58.6%
1999 45,399 t -2.5%
2000 47,389 t +4.4%
2001 63,290 t +33.6%
2002 65,592 t +3.6%
2003 81,992 t +25.0%
2004 98,496 t +20.1%
2005 109,700 t +11.4%
2006 81,501 t -25.7%
2007 74,831 t -8.2%
2008 83,088 t +11.0%
2009 102,971 t +23.9%
2010 125,122 t +21.5%
2011 127,680 t +2.0%
2012 140,588 t +10.1%
2013 186,348 t +32.5%
2014 146,937 t -21.1%
2015 137,302 t -6.6%
2016 126,792 t -7.7%
2017 131,414 t +3.6%
2018 186,203 t +41.7%
2019 200,025 t +7.4%
2020 209,409 t +4.7%
2021 204,415 t -2.4%
2022 203,501 t -0.4%
2023 212,748 t +4.5%
2024 207,050 t -2.7%

Algeria compared with similar countries

  • Algeria's 207,050 t is above the median for upper middle income countries, which is 5,080 t, 40.8× the median. (25 countries reporting)
  • Algeria's 207,050 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,341 t, 32.7× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3,800 t 0 t 14,000 t 10
1980s 24,696 t 13,200 t 36,260 t 10
1990s 40,242 t 23,722 t 47,296 t 10
2000s 80,885 t 47,389 t 109,700 t 10
2010s 150,841 t 125,122 t 200,025 t 10
2020s 207,425 t 203,501 t 212,748 t 5

Countries ranked near Algeria

  1. 4 Pakistan 397,262 t compare
  2. 5 Bolivia (Plurinational State of) 18,708 t compare
  3. 5 France 260,130 t compare
  4. 6 Iran (Islamic Republic of) 16,161 t compare
  5. 6 USSR 245,000 t compare
  6. 7 United Republic of Tanzania 9,720 t compare
  7. 8 Egypt 174,210 t compare
  8. 8 Republic of Moldova 3,222 t compare
  9. 9 United Kingdom of Great Britain and Northern Ireland 165,609 t compare
  10. 10 Peru 157,438 t compare

See the full ranking of 126 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is peas, green — production in Algeria?
Peas, green — production in Algeria was 207,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Algeria?
The highest recorded value was 212,748 t in 2023.
What is the lowest peas, green — production recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for peas, green — production?
Algeria ranks 7th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Algeria?
Over the last ten years it is up 40.9%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/algeria/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.