Peas, green — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Peas, green — Production was 165,609 t in 2024. ▼ Falling

Latest (2024)
165,609 t
Change on year
down 1.6%
World rank
9th
of 91 countries
All-time high
776,770 t
in 1974
All-time low
119,169 t
in 2018
Years of data
64
1961–2024

Peas, green — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in United Kingdom of Great Britain and Northern Ireland is 165,609 t, measured in 2024.

The figure is down 1.6% on the previous year and up 2.9% over ten years.

Over the whole period, peas, green — production in United Kingdom of Great Britain and Northern Ireland peaked at 776,770 t in 1974 and was at its lowest, 119,169 t, in 2018.

That places United Kingdom of Great Britain and Northern Ireland 9th out of 91 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Peas, green — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Peas, green — Production in United Kingdom of Great Britain and Northern Ireland, 1961 to 2024.
Year t Change
1961 393,000 t
1962 423,000 t +7.6%
1963 434,000 t +2.6%
1964 514,000 t +18.4%
1965 413,000 t -19.6%
1966 489,000 t +18.4%
1967 505,000 t +3.3%
1968 506,000 t +0.2%
1969 559,000 t +10.5%
1970 549,000 t -1.8%
1971 531,191 t -3.2%
1972 553,747 t +4.2%
1973 683,800 t +23.5%
1974 776,770 t +13.6%
1975 692,000 t -10.9%
1976 444,000 t -35.8%
1977 706,000 t +59.0%
1978 560,000 t -20.7%
1979 610,000 t +8.9%
1980 602,300 t -1.3%
1981 754,300 t +25.2%
1982 663,600 t -12.0%
1983 550,000 t -17.1%
1984 668,250 t +21.5%
1985 500,000 t -25.2%
1986 522,000 t +4.4%
1987 435,000 t -16.7%
1988 451,000 t +3.7%
1989 482,000 t +6.9%
1990 555,000 t +15.1%
1991 521,000 t -6.1%
1992 491,000 t -5.8%
1993 487,000 t -0.8%
1994 422,000 t -13.3%
1995 447,000 t +5.9%
1996 492,000 t +10.1%
1997 440,300 t -10.5%
1998 380,000 t -13.7%
1999 357,800 t -5.8%
2000 439,700 t +22.9%
2001 384,500 t -12.6%
2002 406,000 t +5.6%
2003 399,050 t -1.7%
2004 315,100 t -21.0%
2005 312,800 t -0.7%
2006 299,690 t -4.2%
2007 238,510 t -20.4%
2008 364,320 t +52.7%
2009 400,890 t +10.0%
2010 372,830 t -7.0%
2011 424,723 t +13.9%
2012 130,000 t -69.4%
2013 161,300 t +24.1%
2014 160,900 t -0.2%
2015 162,700 t +1.1%
2016 157,278 t -3.3%
2017 124,635 t -20.8%
2018 119,169 t -4.4%
2019 161,411 t +35.4%
2020 171,213 t +6.1%
2021 175,836 t +2.7%
2022 159,755 t -9.1%
2023 168,284 t +5.3%
2024 165,609 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 470,667 t 393,000 t 559,000 t 9
1970s 610,651 t 444,000 t 776,770 t 10
1980s 562,845 t 435,000 t 754,300 t 10
1990s 459,310 t 357,800 t 555,000 t 10
2000s 356,056 t 238,510 t 439,700 t 10
2010s 197,495 t 119,169 t 424,723 t 10
2020s 168,139 t 159,755 t 175,836 t 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 6 Iran (Islamic Republic of) 16,161 t compare
  2. 6 USSR 245,000 t compare
  3. 7 Algeria 207,050 t compare
  4. 7 United Republic of Tanzania 9,720 t compare
  5. 8 Egypt 174,210 t compare
  6. 8 Republic of Moldova 3,222 t compare
  7. 10 Peru 157,438 t compare
  8. 11 Belgium-Luxembourg 150,000 t compare
  9. 12 Kenya 142,608 t compare

See the full ranking of 126 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is peas, green — production in United Kingdom of Great Britain and Northern Ireland?
Peas, green — production in United Kingdom of Great Britain and Northern Ireland was 165,609 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 776,770 t in 1974.
What is the lowest peas, green — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 119,169 t in 2018.
How does United Kingdom of Great Britain and Northern Ireland rank for peas, green — production?
United Kingdom of Great Britain and Northern Ireland ranks 9th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.