Peas, green — Area harvested in Northern Africa
Northern Africa: Peas, green — Area harvested was 82,612 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Northern Africa is 82,612 ha, measured in 2024.
That represents a change of down 3.0% on the previous year and down 1.3% over ten years.
Over the whole period, peas, green — area harvested in Northern Africa peaked at 91,719 ha in 2019 and was at its lowest, 7,115 ha, in 1962.
Northern Africa ranks 9th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,079 ha | — |
| 1962 | 7,115 ha | -21.6% |
| 1963 | 8,375 ha | +17.7% |
| 1964 | 9,844 ha | +17.5% |
| 1965 | 13,806 ha | +40.2% |
| 1966 | 11,480 ha | -16.8% |
| 1967 | 12,950 ha | +12.8% |
| 1968 | 13,091 ha | +1.1% |
| 1969 | 14,241 ha | +8.8% |
| 1970 | 15,281 ha | +7.3% |
| 1971 | 14,750 ha | -3.5% |
| 1972 | 16,871 ha | +14.4% |
| 1973 | 14,651 ha | -13.2% |
| 1974 | 15,161 ha | +3.5% |
| 1975 | 15,666 ha | +3.3% |
| 1976 | 20,359 ha | +30.0% |
| 1977 | 20,482 ha | +0.6% |
| 1978 | 20,667 ha | +0.9% |
| 1979 | 23,887 ha | +15.6% |
| 1980 | 27,039 ha | +13.2% |
| 1981 | 27,711 ha | +2.5% |
| 1982 | 25,652 ha | -7.4% |
| 1983 | 25,811 ha | +0.6% |
| 1984 | 27,203 ha | +5.4% |
| 1985 | 29,700 ha | +9.2% |
| 1986 | 31,230 ha | +5.2% |
| 1987 | 34,400 ha | +10.2% |
| 1988 | 34,190 ha | -0.6% |
| 1989 | 32,301 ha | -5.5% |
| 1990 | 30,088 ha | -6.9% |
| 1991 | 39,544 ha | +31.4% |
| 1992 | 41,689 ha | +5.4% |
| 1993 | 43,980 ha | +5.5% |
| 1994 | 46,140 ha | +4.9% |
| 1995 | 48,099 ha | +4.2% |
| 1996 | 43,522 ha | -9.5% |
| 1997 | 48,934 ha | +12.4% |
| 1998 | 59,757 ha | +22.1% |
| 1999 | 60,076 ha | +0.5% |
| 2000 | 71,124 ha | +18.4% |
| 2001 | 66,289 ha | -6.8% |
| 2002 | 62,205 ha | -6.2% |
| 2003 | 74,466 ha | +19.7% |
| 2004 | 78,830 ha | +5.9% |
| 2005 | 68,626 ha | -12.9% |
| 2006 | 74,689 ha | +8.8% |
| 2007 | 72,978 ha | -2.3% |
| 2008 | 75,459 ha | +3.4% |
| 2009 | 81,776 ha | +8.4% |
| 2010 | 87,233 ha | +6.7% |
| 2011 | 90,256 ha | +3.5% |
| 2012 | 89,879 ha | -0.4% |
| 2013 | 90,298 ha | +0.5% |
| 2014 | 83,666 ha | -7.3% |
| 2015 | 88,317 ha | +5.6% |
| 2016 | 73,911 ha | -16.3% |
| 2017 | 87,620 ha | +18.5% |
| 2018 | 91,262 ha | +4.2% |
| 2019 | 91,719 ha | +0.5% |
| 2020 | 86,556 ha | -5.6% |
| 2021 | 79,617 ha | -8.0% |
| 2022 | 81,531 ha | +2.4% |
| 2023 | 85,188 ha | +4.5% |
| 2024 | 82,612 ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,109 ha | 7,115 ha | 14,241 ha | 9 |
| 1970s | 17,778 ha | 14,651 ha | 23,887 ha | 10 |
| 1980s | 29,524 ha | 25,652 ha | 34,400 ha | 10 |
| 1990s | 46,183 ha | 30,088 ha | 60,076 ha | 10 |
| 2000s | 72,644 ha | 62,205 ha | 81,776 ha | 10 |
| 2010s | 87,416 ha | 73,911 ha | 91,719 ha | 10 |
| 2020s | 83,101 ha | 79,617 ha | 86,556 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Northern Africa?
- Peas, green — area harvested in Northern Africa was 82,612 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Northern Africa?
- The highest recorded value was 91,719 ha in 2019.
- What is the lowest peas, green — area harvested recorded in Northern Africa?
- The lowest recorded value was 7,115 ha in 1962.
- How does Northern Africa rank for peas, green — area harvested?
- Northern Africa ranks 9th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.