Peas, green — Area harvested in Colombia

Colombia: Peas, green — Area harvested was 25,688 ha in 1999. ▲ Rising

Latest (1999)
25,688 ha
Change on year
up 2.8%
World rank
11th
of 91 countries
All-time high
25,688 ha
in 1999
All-time low
23,000 ha
in 1994
Years of data
6
1994–1999

Peas, green — Area harvested in Colombia, 1994–1999

010.0k20.0k30.0k1994199619991994: 23.0k ha1995: 23.5k ha1996: 24.0k ha1997: 24.5k ha1998: 25.0k ha1999: 25.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, green — area harvested in Colombia is 25,688 ha, measured in 1999. That is the highest value across all 6 years on record.

The figure is up 2.8% on the previous year and up 11.7% over ten years.

That places Colombia 11th out of 91 countries with data for 1999, putting it in the top quarter.

Countries ranked near Colombia

  1. 8 Algeria 38,074 ha compare
  2. 9 Peru 37,238 ha compare
  3. 10 Russian Federation 28,419 ha compare
  4. 12 Kenya 24,558 ha compare
  5. 13 Egypt, Arab Republic of 19,251 ha compare
  6. 14 Italy 15,130 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is peas, green — area harvested in Colombia?
Peas, green — area harvested in Colombia was 25,688 ha in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Colombia?
The highest recorded value was 25,688 ha in 1999.
What is the lowest peas, green — area harvested recorded in Colombia?
The lowest recorded value was 23,000 ha in 1994.
How does Colombia rank for peas, green — area harvested?
Colombia ranks 11th out of 91 countries with data for 1999.
Is peas, green — area harvested rising or falling in Colombia?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/colombia/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.