Peas, green — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Peas, green — Area harvested was 39,369 ha in 2024. ▼ Falling
Peas, green — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in United Kingdom of Great Britain and Northern Ireland is 39,369 ha, measured in 2024.
That represents a change of up 0.6% on the previous year and up 10.7% over ten years.
Over the whole period, peas, green — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 63,132 ha in 1974 and was at its lowest, 31,930 ha, in 2005.
United Kingdom of Great Britain and Northern Ireland ranks 7th of 91 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40,185 ha | — |
| 1962 | 40,589 ha | +1.0% |
| 1963 | 43,867 ha | +8.1% |
| 1964 | 43,382 ha | -1.1% |
| 1965 | 41,035 ha | -5.4% |
| 1966 | 41,723 ha | +1.7% |
| 1967 | 47,753 ha | +14.5% |
| 1968 | 51,394 ha | +7.6% |
| 1969 | 53,013 ha | +3.2% |
| 1970 | 55,564 ha | +4.8% |
| 1971 | 46,661 ha | -16.0% |
| 1972 | 49,777 ha | +6.7% |
| 1973 | 57,870 ha | +16.3% |
| 1974 | 63,132 ha | +9.1% |
| 1975 | 61,300 ha | -2.9% |
| 1976 | 61,000 ha | -0.5% |
| 1977 | 63,000 ha | +3.3% |
| 1978 | 59,000 ha | -6.3% |
| 1979 | 61,000 ha | +3.4% |
| 1980 | 57,100 ha | -6.4% |
| 1981 | 58,485 ha | +2.4% |
| 1982 | 54,212 ha | -7.3% |
| 1983 | 45,821 ha | -15.5% |
| 1984 | 45,519 ha | -0.7% |
| 1985 | 53,000 ha | +16.4% |
| 1986 | 52,000 ha | -1.9% |
| 1987 | 42,000 ha | -19.2% |
| 1988 | 46,000 ha | +9.5% |
| 1989 | 48,000 ha | +4.3% |
| 1990 | 51,000 ha | +6.2% |
| 1991 | 46,000 ha | -9.8% |
| 1992 | 45,000 ha | -2.2% |
| 1993 | 42,000 ha | -6.7% |
| 1994 | 44,000 ha | +4.8% |
| 1995 | 44,000 ha | +0.0% |
| 1996 | 44,400 ha | +0.9% |
| 1997 | 40,300 ha | -9.2% |
| 1998 | 39,000 ha | -3.2% |
| 1999 | 39,300 ha | +0.8% |
| 2000 | 38,500 ha | -2.0% |
| 2001 | 35,050 ha | -9.0% |
| 2002 | 36,020 ha | +2.8% |
| 2003 | 38,310 ha | +6.4% |
| 2004 | 32,360 ha | -15.5% |
| 2005 | 31,930 ha | -1.3% |
| 2006 | 32,845 ha | +2.9% |
| 2007 | 33,318 ha | +1.4% |
| 2008 | 34,928 ha | +4.8% |
| 2009 | 37,496 ha | +7.4% |
| 2010 | 35,849 ha | -4.4% |
| 2011 | 37,276 ha | +4.0% |
| 2012 | 34,553 ha | -7.3% |
| 2013 | 34,112 ha | -1.3% |
| 2014 | 35,554 ha | +4.2% |
| 2015 | 36,058 ha | +1.4% |
| 2016 | 34,544 ha | -4.2% |
| 2017 | 34,614 ha | +0.2% |
| 2018 | 36,274 ha | +4.8% |
| 2019 | 39,039 ha | +7.6% |
| 2020 | 42,904 ha | +9.9% |
| 2021 | 40,262 ha | -6.2% |
| 2022 | 39,224 ha | -2.6% |
| 2023 | 39,147 ha | -0.2% |
| 2024 | 39,369 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,771 ha | 40,185 ha | 53,013 ha | 9 |
| 1970s | 57,830 ha | 46,661 ha | 63,132 ha | 10 |
| 1980s | 50,214 ha | 42,000 ha | 58,485 ha | 10 |
| 1990s | 43,500 ha | 39,000 ha | 51,000 ha | 10 |
| 2000s | 35,076 ha | 31,930 ha | 38,500 ha | 10 |
| 2010s | 35,787 ha | 34,112 ha | 39,039 ha | 10 |
| 2020s | 40,181 ha | 39,147 ha | 42,904 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 4 USSR 84,447 ha compare
- 5 Pakistan 54,409 ha compare
- 5 United Republic of Tanzania 5,499 ha compare
- 6 France 40,810 ha compare
- 6 Syrian Arab Republic 3,015 ha compare
- 7 Iran (Islamic Republic of) 2,783 ha compare
- 8 Algeria 38,074 ha compare
- 8 Republic of Moldova 1,170 ha compare
- 9 Peru 37,238 ha compare
- 10 Russian Federation 28,419 ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is peas, green — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Peas, green — area harvested in United Kingdom of Great Britain and Northern Ireland was 39,369 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 63,132 ha in 1974.
- What is the lowest peas, green — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 31,930 ha in 2005.
- How does United Kingdom of Great Britain and Northern Ireland rank for peas, green — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.