Peas, green — Area harvested in Peru
Peru: Peas, green — Area harvested was 37,238 ha in 2024. ▲ Rising
Peas, green — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Peru recorded 37,238 ha for peas, green — area harvested in 2024.
That represents a change of up 2.2% on the previous year and up 6.6% over ten years.
Over the whole period, peas, green — area harvested in Peru peaked at 37,937 ha in 2022 and was at its lowest, 6,800 ha, in 1961.
Peru ranks 9th of 91 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,800 ha | — |
| 1962 | 6,900 ha | +1.5% |
| 1963 | 7,000 ha | +1.4% |
| 1964 | 7,000 ha | +0.0% |
| 1965 | 7,410 ha | +5.9% |
| 1966 | 9,820 ha | +32.5% |
| 1967 | 11,145 ha | +13.5% |
| 1968 | 8,315 ha | -25.4% |
| 1969 | 12,940 ha | +55.6% |
| 1970 | 12,090 ha | -6.6% |
| 1971 | 11,420 ha | -5.5% |
| 1972 | 12,490 ha | +9.4% |
| 1973 | 12,095 ha | -3.2% |
| 1974 | 12,677 ha | +4.8% |
| 1975 | 10,223 ha | -19.4% |
| 1976 | 10,088 ha | -1.3% |
| 1977 | 10,344 ha | +2.5% |
| 1978 | 10,377 ha | +0.3% |
| 1979 | 10,647 ha | +2.6% |
| 1980 | 12,895 ha | +21.1% |
| 1981 | 15,532 ha | +20.4% |
| 1982 | 17,359 ha | +11.8% |
| 1983 | 14,956 ha | -13.8% |
| 1984 | 16,405 ha | +9.7% |
| 1985 | 17,299 ha | +5.4% |
| 1986 | 14,893 ha | -13.9% |
| 1987 | 19,585 ha | +31.5% |
| 1988 | 21,906 ha | +11.9% |
| 1989 | 17,218 ha | -21.4% |
| 1990 | 15,350 ha | -10.8% |
| 1991 | 14,001 ha | -8.8% |
| 1992 | 14,039 ha | +0.3% |
| 1993 | 14,827 ha | +5.6% |
| 1994 | 19,298 ha | +30.2% |
| 1995 | 18,714 ha | -3.0% |
| 1996 | 20,457 ha | +9.3% |
| 1997 | 29,758 ha | +45.5% |
| 1998 | 20,558 ha | -30.9% |
| 1999 | 23,134 ha | +12.5% |
| 2000 | 24,817 ha | +7.3% |
| 2001 | 26,998 ha | +8.8% |
| 2002 | 24,833 ha | -8.0% |
| 2003 | 24,790 ha | -0.2% |
| 2004 | 20,715 ha | -16.4% |
| 2005 | 24,296 ha | +17.3% |
| 2006 | 24,656 ha | +1.5% |
| 2007 | 28,730 ha | +16.5% |
| 2008 | 29,552 ha | +2.9% |
| 2009 | 30,403 ha | +2.9% |
| 2010 | 30,255 ha | -0.5% |
| 2011 | 27,285 ha | -9.8% |
| 2012 | 32,051 ha | +17.5% |
| 2013 | 34,096 ha | +6.4% |
| 2014 | 34,943 ha | +2.5% |
| 2015 | 34,295 ha | -1.9% |
| 2016 | 33,951 ha | -1.0% |
| 2017 | 33,372 ha | -1.7% |
| 2018 | 34,735 ha | +4.1% |
| 2019 | 33,904 ha | -2.4% |
| 2020 | 35,364 ha | +4.3% |
| 2021 | 36,138 ha | +2.2% |
| 2022 | 37,937 ha | +5.0% |
| 2023 | 36,451 ha | -3.9% |
| 2024 | 37,238 ha | +2.2% |
Peru compared with similar countries
- Peru's 37,238 ha is above the median for upper middle income countries, which is 1,448 ha, 25.7× the median. (25 countries reporting)
- Peru's 37,238 ha is above the median for Latin America & Caribbean, which is 5,932 ha, 6.3× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,592 ha | 6,800 ha | 12,940 ha | 9 |
| 1970s | 11,245 ha | 10,088 ha | 12,677 ha | 10 |
| 1980s | 16,805 ha | 12,895 ha | 21,906 ha | 10 |
| 1990s | 19,014 ha | 14,001 ha | 29,758 ha | 10 |
| 2000s | 25,979 ha | 20,715 ha | 30,403 ha | 10 |
| 2010s | 32,889 ha | 27,285 ha | 34,943 ha | 10 |
| 2020s | 36,626 ha | 35,364 ha | 37,937 ha | 5 |
Countries ranked near Peru
- 6 France 40,810 ha compare
- 6 Syrian Arab Republic 3,015 ha compare
- 7 Iran (Islamic Republic of) 2,783 ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 39,369 ha compare
- 8 Algeria 38,074 ha compare
- 8 Republic of Moldova 1,170 ha compare
- 10 Russian Federation 28,419 ha compare
- 11 Colombia 25,688 ha compare
- 12 Kenya 24,558 ha compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peas, green — area harvested in Peru?
- Peas, green — area harvested in Peru was 37,238 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Peru?
- The highest recorded value was 37,937 ha in 2022.
- What is the lowest peas, green — area harvested recorded in Peru?
- The lowest recorded value was 6,800 ha in 1961.
- How does Peru rank for peas, green — area harvested?
- Peru ranks 9th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Peru?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.