France vs Northern Africa: Peas, green — Area harvested
Peas, green — Area harvested over time
- France
- Northern Africa
How they compare
Northern Africa currently reports 82,612 ha against 40,810 ha in France, a difference of 41,802 ha.
That makes Northern Africa's figure about 2.0 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 6th and Northern Africa ranks 9th of 91 countries.
Across the 7 decades both report, France averaged higher in 3 and Northern Africa in 4.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,563 ha | 11,109 ha | 32,454 ha | France |
| 1970s | 50,587 ha | 17,778 ha | 32,809 ha | France |
| 1980s | 41,231 ha | 29,524 ha | 11,707 ha | France |
| 1990s | 33,491 ha | 46,183 ha | 12,692 ha | Northern Africa |
| 2000s | 30,653 ha | 72,644 ha | 41,992 ha | Northern Africa |
| 2010s | 34,006 ha | 87,416 ha | 53,411 ha | Northern Africa |
| 2020s | 42,938 ha | 83,101 ha | 40,163 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, France or Northern Africa?
- Northern Africa, at 82,612 ha against 40,810 ha in France as of 2024.
- What is the difference in peas, green — area harvested between France and Northern Africa?
- 41,802 ha, with Northern Africa ahead.
- How many years of comparable data are there for France and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Africa rank globally for peas, green — area harvested?
- France ranks 6th and Northern Africa ranks 9th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.