Northern Africa vs Peru: Peas, green — Area harvested
Peas, green — Area harvested over time
- Northern Africa
- Peru
How they compare
Northern Africa currently reports 82,612 ha against 37,238 ha in Peru, a difference of 45,374 ha.
That makes Northern Africa's figure about 2.2 times Peru's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 9th and Peru ranks 9th of 26 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,109 ha | 8,592 ha | 2,517 ha | Northern Africa |
| 1970s | 17,778 ha | 11,245 ha | 6,532 ha | Northern Africa |
| 1980s | 29,524 ha | 16,805 ha | 12,719 ha | Northern Africa |
| 1990s | 46,183 ha | 19,014 ha | 27,169 ha | Northern Africa |
| 2000s | 72,644 ha | 25,979 ha | 46,665 ha | Northern Africa |
| 2010s | 87,416 ha | 32,889 ha | 54,527 ha | Northern Africa |
| 2020s | 83,101 ha | 36,626 ha | 46,475 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Northern Africa or Peru?
- Northern Africa, at 82,612 ha against 37,238 ha in Peru as of 2024.
- What is the difference in peas, green — area harvested between Northern Africa and Peru?
- 45,374 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Peru rank globally for peas, green — area harvested?
- Northern Africa ranks 9th and Peru ranks 9th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.