Peas, green — Area harvested in Eastern Europe
Eastern Europe: Peas, green — Area harvested was 62,171 ha in 2024. ▼ Falling
Peas, green — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 62,171 ha for peas, green — area harvested in 2024.
That represents a change of down 6.0% on the previous year and up 3.0% over ten years.
Over the whole period, peas, green — area harvested in Eastern Europe peaked at 177,487 ha in 1988 and was at its lowest, 42,836 ha, in 1998.
That places Eastern Europe 12th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 82,464 ha | — |
| 1962 | 85,116 ha | +3.2% |
| 1963 | 95,733 ha | +12.5% |
| 1964 | 103,231 ha | +7.8% |
| 1965 | 104,441 ha | +1.2% |
| 1966 | 105,101 ha | +0.6% |
| 1967 | 110,472 ha | +5.1% |
| 1968 | 112,475 ha | +1.8% |
| 1969 | 112,476 ha | +0.0% |
| 1970 | 109,356 ha | -2.8% |
| 1971 | 115,483 ha | +5.6% |
| 1972 | 121,787 ha | +5.5% |
| 1973 | 126,019 ha | +3.5% |
| 1974 | 128,561 ha | +2.0% |
| 1975 | 129,400 ha | +0.7% |
| 1976 | 130,166 ha | +0.6% |
| 1977 | 134,919 ha | +3.7% |
| 1978 | 135,471 ha | +0.4% |
| 1979 | 137,636 ha | +1.6% |
| 1980 | 141,928 ha | +3.1% |
| 1981 | 139,448 ha | -1.7% |
| 1982 | 138,884 ha | -0.4% |
| 1983 | 142,098 ha | +2.3% |
| 1984 | 148,402 ha | +4.4% |
| 1985 | 144,638 ha | -2.5% |
| 1986 | 146,166 ha | +1.1% |
| 1987 | 171,549 ha | +17.4% |
| 1988 | 177,487 ha | +3.5% |
| 1989 | 148,922 ha | -16.1% |
| 1990 | 158,931 ha | +6.7% |
| 1991 | 143,250 ha | -9.9% |
| 1992 | 72,832 ha | -49.2% |
| 1993 | 74,616 ha | +2.4% |
| 1994 | 67,359 ha | -9.7% |
| 1995 | 69,038 ha | +2.5% |
| 1996 | 53,494 ha | -22.5% |
| 1997 | 49,876 ha | -6.8% |
| 1998 | 42,836 ha | -14.1% |
| 1999 | 47,039 ha | +9.8% |
| 2000 | 48,007 ha | +2.1% |
| 2001 | 50,028 ha | +4.2% |
| 2002 | 55,375 ha | +10.7% |
| 2003 | 54,282 ha | -2.0% |
| 2004 | 45,209 ha | -16.7% |
| 2005 | 50,425 ha | +11.5% |
| 2006 | 56,288 ha | +11.6% |
| 2007 | 59,174 ha | +5.1% |
| 2008 | 61,782 ha | +4.4% |
| 2009 | 62,441 ha | +1.1% |
| 2010 | 57,652 ha | -7.7% |
| 2011 | 60,472 ha | +4.9% |
| 2012 | 62,150 ha | +2.8% |
| 2013 | 55,388 ha | -10.9% |
| 2014 | 60,377 ha | +9.0% |
| 2015 | 59,759 ha | -1.0% |
| 2016 | 66,078 ha | +10.6% |
| 2017 | 69,674 ha | +5.4% |
| 2018 | 65,247 ha | -6.4% |
| 2019 | 65,084 ha | -0.2% |
| 2020 | 71,455 ha | +9.8% |
| 2021 | 68,783 ha | -3.7% |
| 2022 | 65,474 ha | -4.8% |
| 2023 | 66,145 ha | +1.0% |
| 2024 | 62,171 ha | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101,279 ha | 82,464 ha | 112,476 ha | 9 |
| 1970s | 126,880 ha | 109,356 ha | 137,636 ha | 10 |
| 1980s | 149,952 ha | 138,884 ha | 177,487 ha | 10 |
| 1990s | 77,927 ha | 42,836 ha | 158,931 ha | 10 |
| 2000s | 54,301 ha | 45,209 ha | 62,441 ha | 10 |
| 2010s | 62,188 ha | 55,388 ha | 69,674 ha | 10 |
| 2020s | 66,806 ha | 62,171 ha | 71,455 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is peas, green — area harvested in Eastern Europe?
- Peas, green — area harvested in Eastern Europe was 62,171 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Eastern Europe?
- The highest recorded value was 177,487 ha in 1988.
- What is the lowest peas, green — area harvested recorded in Eastern Europe?
- The lowest recorded value was 42,836 ha in 1998.
- How does Eastern Europe rank for peas, green — area harvested?
- Eastern Europe ranks 12th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.