Argentina vs Eastern Europe: Peas, green — Area harvested
Peas, green — Area harvested over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 62,171 ha against 14,881 ha in Argentina, a difference of 47,290 ha.
That makes Eastern Europe's figure about 4.2 times Argentina's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 15th and Eastern Europe ranks 12th of 91 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,415 ha | 101,279 ha | 89,864 ha | Eastern Europe |
| 1970s | 14,945 ha | 126,880 ha | 111,935 ha | Eastern Europe |
| 1980s | 8,960 ha | 149,952 ha | 140,992 ha | Eastern Europe |
| 1990s | 11,051 ha | 77,927 ha | 66,876 ha | Eastern Europe |
| 2000s | 12,553 ha | 54,301 ha | 41,748 ha | Eastern Europe |
| 2010s | 13,944 ha | 62,188 ha | 48,244 ha | Eastern Europe |
| 2020s | 14,860 ha | 66,806 ha | 51,946 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Argentina or Eastern Europe?
- Eastern Europe, at 62,171 ha against 14,881 ha in Argentina as of 2024.
- What is the difference in peas, green — area harvested between Argentina and Eastern Europe?
- 47,290 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Europe rank globally for peas, green — area harvested?
- Argentina ranks 15th and Eastern Europe ranks 12th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.