Peas, green — Area harvested in Italy
Italy: Peas, green — Area harvested was 15,130 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Italy is 15,130 ha, measured in 2024.
The figure is down 0.3% on the previous year and down 4.4% over ten years.
Over the whole period, peas, green — area harvested in Italy peaked at 53,106 ha in 1970 and was at its lowest, 10,931 ha, in 2001.
That places Italy 14th out of 91 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,596 ha | 48,459 ha | 53,094 ha | 9 |
| 1970s | 44,765 ha | 38,829 ha | 53,106 ha | 10 |
| 1980s | 33,049 ha | 28,509 ha | 37,622 ha | 10 |
| 1990s | 21,956 ha | 11,458 ha | 28,192 ha | 10 |
| 2000s | 12,077 ha | 10,931 ha | 15,296 ha | 10 |
| 2010s | 16,343 ha | 14,190 ha | 24,017 ha | 10 |
| 2020s | 15,722 ha | 15,130 ha | 16,430 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is peas, green — area harvested in Italy?
- Peas, green — area harvested in Italy was 15,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Italy?
- The highest recorded value was 53,106 ha in 1970.
- What is the lowest peas, green — area harvested recorded in Italy?
- The lowest recorded value was 10,931 ha in 2001.
- How does Italy rank for peas, green — area harvested?
- Italy ranks 14th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Italy?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.