Peas, green — Area harvested in Argentina
Argentina: Peas, green — Area harvested was 14,881 ha in 2024. ▲ Rising
Peas, green — Area harvested in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Argentina stood at 14,881 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, peas, green — area harvested in Argentina peaked at 21,250 ha in 1976 and was at its lowest, 6,900 ha, in 1983.
Argentina ranks 15th of 91 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,797 ha | — |
| 1962 | 11,336 ha | -3.9% |
| 1963 | 9,733 ha | -14.1% |
| 1964 | 11,712 ha | +20.3% |
| 1965 | 13,716 ha | +17.1% |
| 1966 | 13,692 ha | -0.2% |
| 1967 | 9,850 ha | -28.1% |
| 1968 | 10,550 ha | +7.1% |
| 1969 | 10,350 ha | -1.9% |
| 1970 | 11,500 ha | +11.1% |
| 1971 | 12,120 ha | +5.4% |
| 1972 | 12,100 ha | -0.2% |
| 1973 | 12,070 ha | -0.2% |
| 1974 | 13,740 ha | +13.8% |
| 1975 | 20,770 ha | +51.2% |
| 1976 | 21,250 ha | +2.3% |
| 1977 | 16,100 ha | -24.2% |
| 1978 | 16,000 ha | -0.6% |
| 1979 | 13,800 ha | -13.8% |
| 1980 | 11,000 ha | -20.3% |
| 1981 | 8,900 ha | -19.1% |
| 1982 | 8,845 ha | -0.6% |
| 1983 | 6,900 ha | -22.0% |
| 1984 | 9,689 ha | +40.4% |
| 1985 | 9,756 ha | +0.7% |
| 1986 | 8,300 ha | -14.9% |
| 1987 | 7,710 ha | -7.1% |
| 1988 | 10,000 ha | +29.7% |
| 1989 | 8,500 ha | -15.0% |
| 1990 | 10,000 ha | +17.6% |
| 1991 | 10,399 ha | +4.0% |
| 1992 | 10,500 ha | +1.0% |
| 1993 | 11,000 ha | +4.8% |
| 1994 | 11,064 ha | +0.6% |
| 1995 | 11,149 ha | +0.8% |
| 1996 | 11,300 ha | +1.4% |
| 1997 | 11,467 ha | +1.5% |
| 1998 | 11,627 ha | +1.4% |
| 1999 | 12,000 ha | +3.2% |
| 2000 | 11,950 ha | -0.4% |
| 2001 | 12,093 ha | +1.2% |
| 2002 | 12,500 ha | +3.4% |
| 2003 | 12,356 ha | -1.2% |
| 2004 | 12,333 ha | -0.2% |
| 2005 | 12,504 ha | +1.4% |
| 2006 | 12,500 ha | -0.0% |
| 2007 | 13,000 ha | +4.0% |
| 2008 | 13,125 ha | +1.0% |
| 2009 | 13,170 ha | +0.3% |
| 2010 | 13,300 ha | +1.0% |
| 2011 | 13,425 ha | +0.9% |
| 2012 | 13,500 ha | +0.6% |
| 2013 | 13,698 ha | +1.5% |
| 2014 | 13,898 ha | +1.5% |
| 2015 | 13,977 ha | +0.6% |
| 2016 | 14,157 ha | +1.3% |
| 2017 | 14,343 ha | +1.3% |
| 2018 | 14,503 ha | +1.1% |
| 2019 | 14,644 ha | +1.0% |
| 2020 | 14,775 ha | +0.9% |
| 2021 | 14,853 ha | +0.5% |
| 2022 | 14,936 ha | +0.6% |
| 2023 | 14,855 ha | -0.5% |
| 2024 | 14,881 ha | +0.2% |
Argentina compared with similar countries
- Argentina's 14,881 ha is above the median for upper middle income countries, which is 1,448 ha, 10.3× the median. (25 countries reporting)
- Argentina's 14,881 ha is above the median for Latin America & Caribbean, which is 5,932 ha, 2.5× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +51.2% | 13,740 ha | 20,770 ha |
| 1984 | +40.4% | 6,900 ha | 9,689 ha |
| 1967 | -28.1% | 13,692 ha | 9,850 ha |
| 1988 | +29.7% | 7,710 ha | 10,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,415 ha | 9,733 ha | 13,716 ha | 9 |
| 1970s | 14,945 ha | 11,500 ha | 21,250 ha | 10 |
| 1980s | 8,960 ha | 6,900 ha | 11,000 ha | 10 |
| 1990s | 11,051 ha | 10,000 ha | 12,000 ha | 10 |
| 2000s | 12,553 ha | 11,950 ha | 13,170 ha | 10 |
| 2010s | 13,944 ha | 13,300 ha | 14,644 ha | 10 |
| 2020s | 14,860 ha | 14,775 ha | 14,936 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, green — area harvested in Argentina?
- Peas, green — area harvested in Argentina was 14,881 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Argentina?
- The highest recorded value was 21,250 ha in 1976.
- What is the lowest peas, green — area harvested recorded in Argentina?
- The lowest recorded value was 6,900 ha in 1983.
- How does Argentina rank for peas, green — area harvested?
- Argentina ranks 15th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Argentina?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.