Peas, green — Area harvested in Argentina

Argentina: Peas, green — Area harvested was 14,881 ha in 2024. ▲ Rising

Latest (2024)
14,881 ha
Change on year
up 0.2%
World rank
16th
of 95 countries
All-time high
21,250 ha
in 1976
All-time low
6,900 ha
in 1983
Years of data
64
1961–2024

Peas, green — Area harvested in Argentina, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, green — area harvested in Argentina stood at 14,881 ha.

Compared with earlier readings it is up 0.2% on the previous year and up 7.1% over ten years.

Over the whole period, peas, green — area harvested in Argentina peaked at 21,250 ha in 1976 and was at its lowest, 6,900 ha, in 1983.

Argentina ranks 16th of 95 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,415 ha 9,733 ha 13,716 ha 9
1970s 14,945 ha 11,500 ha 21,250 ha 10
1980s 8,960 ha 6,900 ha 11,000 ha 10
1990s 11,051 ha 10,000 ha 12,000 ha 10
2000s 12,553 ha 11,950 ha 13,170 ha 10
2010s 13,944 ha 13,300 ha 14,644 ha 10
2020s 14,860 ha 14,775 ha 14,936 ha 5

Countries ranked near Argentina

  1. 13 Egypt 19,251 ha compare
  2. 14 Italy 15,130 ha compare
  3. 17 Spain 14,090 ha compare
  4. 18 Hungary 14,080 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is peas, green — area harvested in Argentina?
Peas, green — area harvested in Argentina was 14,881 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Argentina?
The highest recorded value was 21,250 ha in 1976.
What is the lowest peas, green — area harvested recorded in Argentina?
The lowest recorded value was 6,900 ha in 1983.
How does Argentina rank for peas, green — area harvested?
Argentina ranks 16th out of 95 countries with data for 2024.
Is peas, green — area harvested rising or falling in Argentina?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/argentina/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.