Peas — Food in Nauru
Nauru: Peas — Food was 0 1000 t in 2023. ▬ Flat
Peas — Food in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — food in Nauru is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
That places Nauru 121st out of 174 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nauru
- 121 Marshall Islands 0 1000 t compare
- 121 Kiribati 0 1000 t compare
- 121 Sao Tome and Principe 0 1000 t compare
- 121 Comoros 0 1000 t compare
- 121 Timor-Leste 0 1000 t compare
- 121 Solomon Islands 0 1000 t compare
- 121 Guinea-Bissau 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 China, Macao SAR 0 1000 t compare
- 121 Mongolia 0 1000 t compare
- 121 Vanuatu 0 1000 t compare
- 121 Micronesia 0 1000 t compare
- 121 Albania 0 1000 t compare
- 121 Cabo Verde 0 1000 t compare
- 121 Saint Vincent and the Grenadines 0 1000 t compare
- 121 Seychelles 0 1000 t compare
- 121 French Polynesia 0 1000 t compare
- 121 Bahamas 0 1000 t compare
- 121 Grenada 0 1000 t compare
- 121 Iceland 0 1000 t compare
- 121 Saint Lucia 0 1000 t compare
- 121 Maldives 0 1000 t compare
- 121 Samoa 0 1000 t compare
- 121 Barbados 0 1000 t compare
- 121 Gabon 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 China, Hong Kong SAR 0 1000 t compare
- 121 Luxembourg 0 1000 t compare
- 121 Angola 0 1000 t compare
- 121 Eswatini 0 1000 t compare
- 121 New Caledonia 0 1000 t compare
- 121 Guinea 0 1000 t compare
- 121 Malta 0 1000 t compare
- 121 Papua New Guinea 0 1000 t compare
- 121 Iran (Islamic Republic of) 0 1000 t compare
- 121 El Salvador 0 1000 t compare
- 121 Lao People's Democratic Republic 0 1000 t compare
- 121 Slovenia 0 1000 t compare
- 121 Nicaragua 0 1000 t compare
- 121 Zambia 0 1000 t compare
- 121 Polynesia 0 1000 t compare
- 121 Cambodia 0 1000 t compare
- 121 Namibia 0 1000 t compare
- 121 Cyprus 0 1000 t compare
- 121 Ghana 0 1000 t compare
- 121 Mozambique 0 1000 t compare
- 121 Costa Rica 0 1000 t compare
- 121 Botswana 0 1000 t compare
- 121 Honduras 0 1000 t compare
- 121 Nigeria 0 1000 t compare
- 121 Guatemala 0 1000 t compare
- 121 Melanesia 0 1000 t compare
- 121 Nepal 0 1000 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is peas — food in Nauru?
- Peas — food in Nauru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Nauru?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest peas — food recorded in Nauru?
- The lowest recorded value was 0 1000 t in 2019.
- How does Nauru rank for peas — food?
- Nauru ranks 121st out of 174 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.