Peas — Food in Antigua and Barbuda
Antigua and Barbuda: Peas — Food was 0 1000 t in 2023. ▬ Flat
Peas — Food in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 0 1000 t for peas — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, peas — food in Antigua and Barbuda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 112th out of 158 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 112 Naoero, Republic of 0 1000 t compare
- 112 Marshall Islands, Republic of the 0 1000 t compare
- 112 Kiribati 0 1000 t compare
- 112 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 112 Comoros, Union of the 0 1000 t compare
- 112 Solomon Islands 0 1000 t compare
- 112 Guinea-Bissau 0 1000 t compare
- 112 St. Kitts and Nevis 0 1000 t compare
- 112 China, Macao SAR 0 1000 t compare
- 112 Mongolia 0 1000 t compare
- 112 Vanuatu 0 1000 t compare
- 112 Albania 0 1000 t compare
- 112 St. Vincent and the Grenadines 0 1000 t compare
- 112 Seychelles 0 1000 t compare
- 112 French Polynesia 0 1000 t compare
- 112 Bahamas, The 0 1000 t compare
- 112 Grenada 0 1000 t compare
- 112 Iceland 0 1000 t compare
- 112 Saint Lucia 0 1000 t compare
- 112 Maldives 0 1000 t compare
- 112 Samoa 0 1000 t compare
- 112 Barbados 0 1000 t compare
- 112 Gabon 0 1000 t compare
- 112 China, Hong Kong SAR 0 1000 t compare
- 112 Luxembourg 0 1000 t compare
- 112 Angola 0 1000 t compare
- 112 Eswatini, Kingdom of 0 1000 t compare
- 112 New Caledonia 0 1000 t compare
- 112 Guinea 0 1000 t compare
- 112 Malta 0 1000 t compare
- 112 Papua New Guinea 0 1000 t compare
- 112 El Salvador 0 1000 t compare
- 112 Slovenia, Republic of 0 1000 t compare
- 112 Nicaragua 0 1000 t compare
- 112 Zambia 0 1000 t compare
- 112 Cambodia 0 1000 t compare
- 112 Namibia 0 1000 t compare
- 112 Cyprus 0 1000 t compare
- 112 Ghana 0 1000 t compare
- 112 Mozambique, Republic of 0 1000 t compare
- 112 Costa Rica 0 1000 t compare
- 112 Botswana 0 1000 t compare
- 112 Honduras 0 1000 t compare
- 112 Nigeria 0 1000 t compare
- 112 Guatemala 0 1000 t compare
- 112 Nepal 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is peas — food in Antigua and Barbuda?
- Peas — food in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Antigua and Barbuda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest peas — food recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for peas — food?
- Antigua and Barbuda ranks 112th out of 158 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.