Peas — Food in Iran (Islamic Republic of)

Iran (Islamic Republic of): Peas — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
13th
of 18 regions
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Peas — Food in Iran (Islamic Republic of), 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 0 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 0 1000 t for peas — food in 2023. That is the lowest value across all 14 years on record.

Over the whole period, peas — food in Iran (Islamic Republic of) peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 10 Spain 80 1000 t compare
  2. 11 Peru 76 1000 t compare
  3. 12 Colombia 72 1000 t compare
  4. 13 Norway 70 1000 t compare
  5. 13 Australia and New Zealand 70 1000 t compare
  6. 15 Australia 67 1000 t compare
  7. 16 Afghanistan 64 1000 t compare
  8. 16 Kazakhstan 64 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is peas — food in Iran (Islamic Republic of)?
Peas — food in Iran (Islamic Republic of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Iran (Islamic Republic of)?
The highest recorded value was 1 1000 t in 2010.
What is the lowest peas — food recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 1000 t in 2011.
How does Iran (Islamic Republic of) rank for peas — food?
Iran (Islamic Republic of) ranks 13th out of 18 regions with data for 2023.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Peas — Food in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/peas-food/iran-islamic-republic-of/

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About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.