Statizoid

Peas — Food in Honduras

Honduras: Peas — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
121st
of 174 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Peas — Food in Honduras, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — food in Honduras is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, peas — food in Honduras peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Honduras ranks 121st of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Honduras

  1. 121 Nauru 0 1000 t compare
  2. 121 Marshall Islands 0 1000 t compare
  3. 121 Kiribati 0 1000 t compare
  4. 121 Sao Tome and Principe 0 1000 t compare
  5. 121 Comoros 0 1000 t compare
  6. 121 Timor-Leste 0 1000 t compare
  7. 121 Solomon Islands 0 1000 t compare
  8. 121 Guinea-Bissau 0 1000 t compare
  9. 121 Saint Kitts and Nevis 0 1000 t compare
  10. 121 China, Macao SAR 0 1000 t compare
  11. 121 Mongolia 0 1000 t compare
  12. 121 Vanuatu 0 1000 t compare
  13. 121 Micronesia 0 1000 t compare
  14. 121 Albania 0 1000 t compare
  15. 121 Cabo Verde 0 1000 t compare
  16. 121 Saint Vincent and the Grenadines 0 1000 t compare
  17. 121 Seychelles 0 1000 t compare
  18. 121 French Polynesia 0 1000 t compare
  19. 121 Bahamas 0 1000 t compare
  20. 121 Grenada 0 1000 t compare
  21. 121 Iceland 0 1000 t compare
  22. 121 Saint Lucia 0 1000 t compare
  23. 121 Maldives 0 1000 t compare
  24. 121 Samoa 0 1000 t compare
  25. 121 Barbados 0 1000 t compare
  26. 121 Gabon 0 1000 t compare
  27. 121 Antigua and Barbuda 0 1000 t compare
  28. 121 China, Hong Kong SAR 0 1000 t compare
  29. 121 Luxembourg 0 1000 t compare
  30. 121 Angola 0 1000 t compare
  31. 121 Eswatini 0 1000 t compare
  32. 121 New Caledonia 0 1000 t compare
  33. 121 Guinea 0 1000 t compare
  34. 121 Malta 0 1000 t compare
  35. 121 Papua New Guinea 0 1000 t compare
  36. 121 Iran (Islamic Republic of) 0 1000 t compare
  37. 121 El Salvador 0 1000 t compare
  38. 121 Lao People's Democratic Republic 0 1000 t compare
  39. 121 Slovenia 0 1000 t compare
  40. 121 Nicaragua 0 1000 t compare
  41. 121 Zambia 0 1000 t compare
  42. 121 Polynesia 0 1000 t compare
  43. 121 Cambodia 0 1000 t compare
  44. 121 Namibia 0 1000 t compare
  45. 121 Cyprus 0 1000 t compare
  46. 121 Ghana 0 1000 t compare
  47. 121 Mozambique 0 1000 t compare
  48. 121 Costa Rica 0 1000 t compare
  49. 121 Botswana 0 1000 t compare
  50. 121 Nigeria 0 1000 t compare
  51. 121 Guatemala 0 1000 t compare
  52. 121 Melanesia 0 1000 t compare
  53. 121 Nepal 0 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is peas — food in Honduras?
Peas — food in Honduras was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Honduras?
The highest recorded value was 0 1000 t in 2010.
What is the lowest peas — food recorded in Honduras?
The lowest recorded value was 0 1000 t in 2010.
How does Honduras rank for peas — food?
Honduras ranks 121st out of 174 countries with data for 2023.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,769 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.