Peas — Food in Guinea-Bissau

Guinea-Bissau: Peas — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
130th
of 186 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2014
Years of data
9
2014–2023

Peas — Food in Guinea-Bissau, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — food in Guinea-Bissau is 0 1000 t, measured in 2023. That is the lowest value across all 9 years on record.

Over the whole period, peas — food in Guinea-Bissau peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2014.

Guinea-Bissau ranks 130th of 186 countries on this measure, in the middle of the range.

Peas — Food in Guinea-Bissau, year by year

Annual values for Peas — Food in Guinea-Bissau, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t —
2015 0 1000 t —
2017 1 1000 t —
2018 0 1000 t -100.0%
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 0 1000 t is below the median for low income countries, which is 3 1000 t. (15 countries reporting)
  • Guinea-Bissau's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Guinea-Bissau

  1. 130 Nauru 0 1000 t
  2. 130 Marshall Islands 0 1000 t
  3. 130 Kiribati 0 1000 t
  4. 130 Sao Tome and Principe 0 1000 t
  5. 130 Comoros 0 1000 t
  6. 130 Timor-Leste 0 1000 t
  7. 130 Solomon Islands 0 1000 t
  8. 130 Saint Kitts and Nevis 0 1000 t
  9. 130 China, Macao SAR 0 1000 t
  10. 130 Mongolia 0 1000 t
  11. 130 Vanuatu 0 1000 t
  12. 130 Micronesia 0 1000 t
  13. 130 Albania 0 1000 t
  14. 130 Cabo Verde 0 1000 t
  15. 130 Saint Vincent and the Grenadines 0 1000 t
  16. 130 Seychelles 0 1000 t
  17. 130 French Polynesia 0 1000 t
  18. 130 Bahamas 0 1000 t
  19. 130 Grenada 0 1000 t
  20. 130 Iceland 0 1000 t
  21. 130 Saint Lucia 0 1000 t compare
  22. 130 Maldives 0 1000 t
  23. 130 Samoa 0 1000 t
  24. 130 Barbados 0 1000 t compare
  25. 130 Gabon 0 1000 t
  26. 130 Antigua and Barbuda 0 1000 t
  27. 130 China, Hong Kong SAR 0 1000 t
  28. 130 Luxembourg 0 1000 t compare
  29. 130 Angola 0 1000 t
  30. 130 Eswatini 0 1000 t compare
  31. 130 New Caledonia 0 1000 t
  32. 130 Guinea 0 1000 t compare
  33. 130 Malta 0 1000 t
  34. 130 Papua New Guinea 0 1000 t
  35. 130 Iran (Islamic Republic of) 0 1000 t compare
  36. 130 El Salvador 0 1000 t
  37. 130 Lao People's Democratic Republic 0 1000 t
  38. 130 Slovenia 0 1000 t compare
  39. 130 Nicaragua 0 1000 t compare
  40. 130 Zambia 0 1000 t compare
  41. 130 Polynesia 0 1000 t
  42. 130 Cambodia 0 1000 t compare
  43. 130 Namibia 0 1000 t compare
  44. 130 Cyprus 0 1000 t
  45. 130 Ghana 0 1000 t
  46. 130 Mozambique 0 1000 t
  47. 130 Costa Rica 0 1000 t compare
  48. 130 Botswana 0 1000 t compare
  49. 130 Honduras 0 1000 t
  50. 130 Nigeria 0 1000 t
  51. 130 Guatemala 0 1000 t compare
  52. 130 Melanesia 0 1000 t compare
  53. 130 Nepal 0 1000 t compare
  54. 130 Nauru 0 1000 t
  55. 130 East Timor 0 1000 t
  56. 130 Laos 0 1000 t

See the full ranking of 216 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is peas — food in Guinea-Bissau?
Peas — food in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food recorded in Guinea-Bissau?
The highest recorded value was 1 1000 t in 2017.
What is the lowest peas — food recorded in Guinea-Bissau?
The lowest recorded value was 0 1000 t in 2014.
How does Guinea-Bissau rank for peas — food?
Guinea-Bissau ranks 130th out of 186 countries with data for 2023.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Food in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/peas-food/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-food/guinea-bissau/">Peas — Food in Guinea-Bissau</a> — Statizoid

About this data

Indicator
Peas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.