Peas — Food in Guinea
Guinea: Peas — Food was 0 1000 t in 2023. ◆ Volatile
Peas — Food in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 0 1000 t for peas — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, peas — food in Guinea peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.
Guinea ranks 130th of 186 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Guinea compared with similar countries
- Guinea's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
- Guinea's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea
- 130 Nauru 0 1000 t
- 130 Marshall Islands 0 1000 t
- 130 Kiribati 0 1000 t
- 130 Sao Tome and Principe 0 1000 t
- 130 Comoros 0 1000 t
- 130 Timor-Leste 0 1000 t
- 130 Solomon Islands 0 1000 t
- 130 Guinea-Bissau 0 1000 t compare
- 130 Saint Kitts and Nevis 0 1000 t
- 130 China, Macao SAR 0 1000 t
- 130 Mongolia 0 1000 t
- 130 Vanuatu 0 1000 t
- 130 Micronesia 0 1000 t
- 130 Albania 0 1000 t
- 130 Cabo Verde 0 1000 t
- 130 Saint Vincent and the Grenadines 0 1000 t
- 130 Seychelles 0 1000 t
- 130 French Polynesia 0 1000 t
- 130 Bahamas 0 1000 t
- 130 Grenada 0 1000 t
- 130 Iceland 0 1000 t
- 130 Saint Lucia 0 1000 t compare
- 130 Maldives 0 1000 t
- 130 Samoa 0 1000 t
- 130 Barbados 0 1000 t compare
- 130 Gabon 0 1000 t
- 130 Antigua and Barbuda 0 1000 t
- 130 China, Hong Kong SAR 0 1000 t
- 130 Luxembourg 0 1000 t compare
- 130 Angola 0 1000 t
- 130 Eswatini 0 1000 t compare
- 130 New Caledonia 0 1000 t
- 130 Malta 0 1000 t
- 130 Papua New Guinea 0 1000 t
- 130 Iran (Islamic Republic of) 0 1000 t compare
- 130 El Salvador 0 1000 t
- 130 Lao People's Democratic Republic 0 1000 t
- 130 Slovenia 0 1000 t compare
- 130 Nicaragua 0 1000 t compare
- 130 Zambia 0 1000 t compare
- 130 Polynesia 0 1000 t
- 130 Cambodia 0 1000 t compare
- 130 Namibia 0 1000 t compare
- 130 Cyprus 0 1000 t
- 130 Ghana 0 1000 t
- 130 Mozambique 0 1000 t
- 130 Costa Rica 0 1000 t compare
- 130 Botswana 0 1000 t compare
- 130 Honduras 0 1000 t
- 130 Nigeria 0 1000 t
- 130 Guatemala 0 1000 t compare
- 130 Melanesia 0 1000 t compare
- 130 Nepal 0 1000 t compare
- 130 Nauru 0 1000 t
- 130 East Timor 0 1000 t
- 130 Laos 0 1000 t
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is peas — food in Guinea?
- Peas — food in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Guinea?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest peas — food recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2017.
- How does Guinea rank for peas — food?
- Guinea ranks 130th out of 186 countries with data for 2023.
- Is peas — food rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.