Peas — Food in Costa Rica
Costa Rica: Peas — Food was 0 1000 t in 2023. ◆ Volatile
Peas — Food in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — food in Costa Rica is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, peas — food in Costa Rica peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Costa Rica 112th out of 158 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Costa Rica
- 112 Naoero 0 1000 t compare
- 112 Marshall Islands 0 1000 t compare
- 112 Kiribati 0 1000 t compare
- 112 Sao Tome and Principe 0 1000 t compare
- 112 Comoros 0 1000 t compare
- 112 Solomon Islands 0 1000 t compare
- 112 Guinea-Bissau 0 1000 t compare
- 112 Saint Kitts and Nevis 0 1000 t compare
- 112 China, Macao SAR 0 1000 t compare
- 112 Mongolia 0 1000 t compare
- 112 Vanuatu 0 1000 t compare
- 112 Albania 0 1000 t compare
- 112 Saint Vincent and the Grenadines 0 1000 t compare
- 112 Seychelles 0 1000 t compare
- 112 French Polynesia 0 1000 t compare
- 112 Bahamas 0 1000 t compare
- 112 Grenada 0 1000 t compare
- 112 Iceland 0 1000 t compare
- 112 Saint Lucia 0 1000 t compare
- 112 Maldives 0 1000 t compare
- 112 Samoa 0 1000 t compare
- 112 Barbados 0 1000 t compare
- 112 Gabon 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t compare
- 112 China, Hong Kong SAR 0 1000 t compare
- 112 Luxembourg 0 1000 t compare
- 112 Angola 0 1000 t compare
- 112 Eswatini 0 1000 t compare
- 112 New Caledonia 0 1000 t compare
- 112 Guinea 0 1000 t compare
- 112 Malta 0 1000 t compare
- 112 Papua New Guinea 0 1000 t compare
- 112 El Salvador 0 1000 t compare
- 112 Slovenia 0 1000 t compare
- 112 Nicaragua 0 1000 t compare
- 112 Zambia 0 1000 t compare
- 112 Cambodia 0 1000 t compare
- 112 Namibia 0 1000 t compare
- 112 Cyprus 0 1000 t compare
- 112 Ghana 0 1000 t compare
- 112 Mozambique 0 1000 t compare
- 112 Botswana 0 1000 t compare
- 112 Honduras 0 1000 t compare
- 112 Nigeria 0 1000 t compare
- 112 Guatemala 0 1000 t compare
- 112 Nepal 0 1000 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is peas — food in Costa Rica?
- Peas — food in Costa Rica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Costa Rica?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest peas — food recorded in Costa Rica?
- The lowest recorded value was 0 1000 t in 2010.
- How does Costa Rica rank for peas — food?
- Costa Rica ranks 112th out of 158 countries with data for 2023.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.