Vegetables Primary — Production in Nauru
Nauru: Vegetables Primary — Production was 6.93 t in 2024. ◆ Volatile
Vegetables Primary — Production in Nauru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nauru recorded 6.93 t for vegetables primary — production in 2024.
That represents a change of up 1.5% on the previous year and up 429.0% over ten years.
Over the whole period, vegetables primary — production in Nauru peaked at 415 t in 1990 and was at its lowest, 0.3 t, in 2016.
Nauru ranks 191st of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Nauru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 150 t | +0.0% |
| 1963 | 150 t | +0.0% |
| 1964 | 180 t | +20.0% |
| 1965 | 180 t | +0.0% |
| 1966 | 180 t | +0.0% |
| 1967 | 180 t | +0.0% |
| 1968 | 180 t | +0.0% |
| 1969 | 210 t | +16.7% |
| 1970 | 210 t | +0.0% |
| 1971 | 210 t | +0.0% |
| 1972 | 210 t | +0.0% |
| 1973 | 210 t | +0.0% |
| 1974 | 220 t | +4.8% |
| 1975 | 230 t | +4.5% |
| 1976 | 200 t | -13.0% |
| 1977 | 210 t | +5.0% |
| 1978 | 230 t | +9.5% |
| 1979 | 250 t | +8.7% |
| 1980 | 270 t | +8.0% |
| 1981 | 300 t | +11.1% |
| 1982 | 310 t | +3.3% |
| 1983 | 320 t | +3.2% |
| 1984 | 330 t | +3.1% |
| 1985 | 350 t | +6.1% |
| 1986 | 370 t | +5.7% |
| 1987 | 380 t | +2.7% |
| 1988 | 400 t | +5.3% |
| 1989 | 400 t | +0.0% |
| 1990 | 415 t | +3.8% |
| 1991 | 1 t | -99.8% |
| 1992 | 1.01 t | +1.0% |
| 1993 | 1.03 t | +2.0% |
| 1994 | 1.04 t | +1.0% |
| 1995 | 1.05 t | +1.0% |
| 1996 | 1.07 t | +1.9% |
| 1997 | 1.08 t | +0.9% |
| 1998 | 1.09 t | +0.9% |
| 1999 | 1.11 t | +1.8% |
| 2000 | 1.12 t | +0.9% |
| 2001 | 1.13 t | +0.9% |
| 2002 | 1.15 t | +1.8% |
| 2003 | 1.16 t | +0.9% |
| 2004 | 1.17 t | +0.9% |
| 2005 | 1.19 t | +1.7% |
| 2006 | 1.2 t | +0.8% |
| 2007 | 1.21 t | +0.8% |
| 2008 | 1.23 t | +1.7% |
| 2009 | 1.24 t | +0.8% |
| 2010 | 1.25 t | +0.8% |
| 2011 | 1.27 t | +1.6% |
| 2012 | 1.28 t | +0.8% |
| 2013 | 1.29 t | +0.8% |
| 2014 | 1.31 t | +1.6% |
| 2015 | 1.27 t | -3.1% |
| 2016 | 0.3 t | -76.4% |
| 2017 | 5.28 t | +1660.0% |
| 2018 | 6.61 t | +25.2% |
| 2019 | 7.29 t | +10.3% |
| 2020 | 7.13 t | -2.2% |
| 2021 | 6.66 t | -6.6% |
| 2022 | 6.66 t | +0.0% |
| 2023 | 6.83 t | +2.6% |
| 2024 | 6.93 t | +1.5% |
Nauru compared with similar countries
- Nauru's 6.93 t is below the median for high income countries, which is 236,616 t, 0% of the median. (56 countries reporting)
- Nauru's 6.93 t is below the median for East Asia & Pacific, which is 282,645 t, 0% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Nauru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +1660.0% | 0.3 t | 5.28 t |
| 1991 | -99.8% | 415 t | 1 t |
| 2016 | -76.4% | 1.27 t | 0.3 t |
| 2018 | +25.2% | 5.28 t | 6.61 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.33 t | 150 t | 210 t | 9 |
| 1970s | 218 t | 200 t | 250 t | 10 |
| 1980s | 343 t | 270 t | 400 t | 10 |
| 1990s | 42.45 t | 1 t | 415 t | 10 |
| 2000s | 1.18 t | 1.12 t | 1.24 t | 10 |
| 2010s | 2.72 t | 0.3 t | 7.29 t | 10 |
| 2020s | 6.84 t | 6.66 t | 7.13 t | 5 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -100 % change on previous year (2021)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Nauru?
- Vegetables primary — production in Nauru was 6.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Nauru?
- The highest recorded value was 415 t in 1990.
- What is the lowest vegetables primary — production recorded in Nauru?
- The lowest recorded value was 0.3 t in 2016.
- How does Nauru rank for vegetables primary — production?
- Nauru ranks 191st out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Nauru?
- Over the last ten years it is up 429.0%. The long-run trend across the full record is volatile.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.