Peas — Food supply in United States of America
United States of America: Peas — Food supply was 778,917 million Kcal in 2023. ▲ Rising
Peas — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in United States of America is 778,917 million Kcal, measured in 2023.
That represents a change of down 0.7% on the previous year and down 37.0% over ten years.
Over the whole period, peas — food supply in United States of America peaked at 1.24 million million Kcal in 2013 and was at its lowest, 5,569 million Kcal, in 2011.
That places United States of America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 452,694 million Kcal | — |
| 2011 | 5,569 million Kcal | -98.8% |
| 2012 | 591,025 million Kcal | +10513.7% |
| 2013 | 1.24 million million Kcal | +109.1% |
| 2014 | 618,157 million Kcal | -50.0% |
| 2015 | 621,108 million Kcal | +0.5% |
| 2016 | 624,739 million Kcal | +0.6% |
| 2017 | 628,041 million Kcal | +0.5% |
| 2018 | 630,163 million Kcal | +0.3% |
| 2019 | 911,012 million Kcal | +44.6% |
| 2020 | 638,442 million Kcal | -29.9% |
| 2021 | 292,000 million Kcal | -54.3% |
| 2022 | 784,553 million Kcal | +168.7% |
| 2023 | 778,917 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 631,846 million Kcal | 5,569 million Kcal | 1.24 million million Kcal | 10 |
| 2020s | 623,478 million Kcal | 292,000 million Kcal | 784,553 million Kcal | 4 |
Countries ranked near United States of America
- 14 Micronesia 300.36 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 15 Melanesia 112.52 million Kcal compare
- 16 Timor-Leste 83.19 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
- 17 Polynesia 20.31 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Iran (Islamic Republic of) 0 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
- 20 Yemen 161,500 million Kcal compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in United States of America?
- Peas — food supply in United States of America was 778,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in United States of America?
- The highest recorded value was 1.24 million million Kcal in 2013.
- What is the lowest peas — food supply recorded in United States of America?
- The lowest recorded value was 5,569 million Kcal in 2011.
- How does United States of America rank for peas — food supply?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in United States of America?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.