Peas — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Peas — Food supply was 0 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Iran (Islamic Republic of) stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, peas — food supply in Iran (Islamic Republic of) peaked at 4,781 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,095 million Kcal | — |
| 2011 | 748.51 million Kcal | -75.8% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 691.97 million Kcal | — |
| 2016 | 898.01 million Kcal | +29.8% |
| 2017 | 701.54 million Kcal | -21.9% |
| 2018 | 712.58 million Kcal | +1.6% |
| 2019 | 4,781 million Kcal | +570.9% |
| 2020 | 1,147 million Kcal | -76.0% |
| 2021 | 2,234 million Kcal | +94.7% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,163 million Kcal | 0 million Kcal | 4,781 million Kcal | 10 |
| 2020s | 845.29 million Kcal | 0 million Kcal | 2,234 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
- 15 Australia 216,066 million Kcal compare
- 16 Timor-Leste 83.19 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
- 20 Yemen 161,500 million Kcal compare
- 21 Argentina 156,978 million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
Frequently asked questions
- What is peas — food supply in Iran (Islamic Republic of)?
- Peas — food supply in Iran (Islamic Republic of) was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4,781 million Kcal in 2019.
- What is the lowest peas — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Iran (Islamic Republic of) rank for peas — food supply?
- Iran (Islamic Republic of) ranks 18th out of 18 groups with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.