Peas — Food supply in Polynesia

Polynesia: Peas — Food supply was 20.31 million Kcal in 2023. ◆ Volatile

Latest (2023)
20.31 million Kcal
Change on year
down 82.3%
World rank
156th
of 178 countries
All-time high
132.77 million Kcal
in 2011
All-time low
0.63 million Kcal
in 2019
Years of data
14
2010–2023

Peas — Food supply in Polynesia, 2010–2023

0501001502010201620232010: 114 million Kcal2011: 132.8 million Kcal2012: 119.9 million Kcal2013: 85.4 million Kcal2014: 124.4 million Kcal2015: 127.5 million Kcal2016: 24.8 million Kcal2017: 2.4 million Kcal2018: 11.9 million Kcal2019: 0.63 million Kcal2020: 130.1 million Kcal2021: 102 million Kcal2022: 115 million Kcal2023: 20.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 20.31 million Kcal for peas — food supply in 2023.

The figure is down 82.3% on the previous year and down 76.2% over ten years.

Over the whole period, peas — food supply in Polynesia peaked at 132.77 million Kcal in 2011 and was at its lowest, 0.63 million Kcal, in 2019.

That places Polynesia 156th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.36 million Kcal 0.63 million Kcal 132.77 million Kcal 10
2020s 91.84 million Kcal 20.31 million Kcal 130.05 million Kcal 4

Countries ranked near Polynesia

  1. 153 Albania 25.15 million Kcal compare
  2. 154 China, Macao SAR 23.15 million Kcal compare
  3. 155 Zambia 20.48 million Kcal compare
  4. 157 French Polynesia 20.07 million Kcal compare
  5. 158 Bahamas 17.88 million Kcal compare
  6. 159 Honduras 15.37 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is peas — food supply in Polynesia?
Peas — food supply in Polynesia was 20.31 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Polynesia?
The highest recorded value was 132.77 million Kcal in 2011.
What is the lowest peas — food supply recorded in Polynesia?
The lowest recorded value was 0.63 million Kcal in 2019.
How does Polynesia rank for peas — food supply?
Polynesia ranks 156th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Polynesia?
Over the last ten years it is down 76.2%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.