Peas — Food supply in Timor-Leste
Timor-Leste: Peas — Food supply was 83.19 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 83.19 million Kcal for peas — food supply in 2023.
Compared with earlier readings it is down 75.8% on the previous year and down 40.8% over ten years.
Over the whole period, peas — food supply in Timor-Leste peaked at 344.09 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2019.
That places Timor-Leste 154th out of 190 countries with data for 2023, putting it in the bottom quarter.
Peas — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 140.48 million Kcal | — |
| 2016 | 0.74 million Kcal | -99.5% |
| 2017 | 0.43 million Kcal | -41.9% |
| 2018 | 0.54 million Kcal | +25.6% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 4.66 million Kcal | — |
| 2022 | 344.09 million Kcal | +7283.9% |
| 2023 | 83.19 million Kcal | -75.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.44 million Kcal | 0 million Kcal | 140.48 million Kcal | 5 |
| 2020s | 107.98 million Kcal | 0 million Kcal | 344.09 million Kcal | 4 |
Countries ranked near Timor-Leste
- 151 Melanesia 112.52 million Kcal compare
- 152 Papua New Guinea 105.24 million Kcal compare
- 153 Mongolia 96.61 million Kcal compare
- 154 East Timor 83.19 million Kcal compare
- 156 Cambodia 79.17 million Kcal compare
- 157 Saint Vincent and the Grenadines 61.32 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Timor-Leste?
- Peas — food supply in Timor-Leste was 83.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Timor-Leste?
- The highest recorded value was 344.09 million Kcal in 2022.
- What is the lowest peas — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Timor-Leste rank for peas — food supply?
- Timor-Leste ranks 154th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.