Peas — Food supply in Yemen

Yemen: Peas — Food supply was 161,500 million Kcal in 2023. ◆ Volatile

Latest (2023)
161,500 million Kcal
Change on year
up 25.0%
World rank
20th
of 162 countries
All-time high
191,705 million Kcal
in 2021
All-time low
21,318 million Kcal
in 2019
Years of data
14
2010–2023

Peas — Food supply in Yemen, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 50.0k million Kcal2011: 22.6k million Kcal2012: 30.7k million Kcal2013: 30.2k million Kcal2014: 49.1k million Kcal2015: 21.4k million Kcal2016: 69.8k million Kcal2017: 134.0k million Kcal2018: 22.6k million Kcal2019: 21.3k million Kcal2020: 122.0k million Kcal2021: 191.7k million Kcal2022: 129.2k million Kcal2023: 161.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Yemen stood at 161,500 million Kcal.

The figure is up 25.0% on the previous year and up 435.6% over ten years.

Over the whole period, peas — food supply in Yemen peaked at 191,705 million Kcal in 2021 and was at its lowest, 21,318 million Kcal, in 2019.

That places Yemen 20th out of 162 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,172 million Kcal 21,318 million Kcal 134,042 million Kcal 10
2020s 151,100 million Kcal 121,994 million Kcal 191,705 million Kcal 4

Countries ranked near Yemen

  1. 17 Kazakhstan 205,424 million Kcal compare
  2. 18 Kenya 186,633 million Kcal compare
  3. 19 Philippines 162,301 million Kcal compare
  4. 21 Argentina 156,978 million Kcal compare
  5. 22 Morocco 150,912 million Kcal compare
  6. 23 Finland 133,005 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is peas — food supply in Yemen?
Peas — food supply in Yemen was 161,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Yemen?
The highest recorded value was 191,705 million Kcal in 2021.
What is the lowest peas — food supply recorded in Yemen?
The lowest recorded value was 21,318 million Kcal in 2019.
How does Yemen rank for peas — food supply?
Yemen ranks 20th out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Yemen?
Over the last ten years it is up 435.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/yemen-rep/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.