Peas — Food supply in Melanesia
Melanesia: Peas — Food supply was 112.52 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Melanesia stood at 112.52 million Kcal.
Compared with earlier readings it is up 2,830.2% on the previous year and down 99.5% over ten years.
Over the whole period, peas — food supply in Melanesia peaked at 23,544 million Kcal in 2013 and was at its lowest, 3.84 million Kcal, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,848 million Kcal | 6,389 million Kcal | 23,544 million Kcal | 10 |
| 2020s | 7,199 million Kcal | 3.84 million Kcal | 15,394 million Kcal | 4 |
Countries ranked near Melanesia
- 12 Colombia 232,860 million Kcal compare
- 13 Australia and New Zealand 226,280 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is peas — food supply in Melanesia?
- Peas — food supply in Melanesia was 112.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Melanesia?
- The highest recorded value was 23,544 million Kcal in 2013.
- What is the lowest peas — food supply recorded in Melanesia?
- The lowest recorded value was 3.84 million Kcal in 2022.
- How does Melanesia rank for peas — food supply?
- Melanesia ranks 15th out of 18 regions with data for 2023.
- Is peas — food supply rising or falling in Melanesia?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.