Peas — Food supply in Caribbean
Caribbean: Peas — Food supply was 21,251 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 21,251 million Kcal for peas — food supply in 2023.
The figure is up 19.1% on the previous year and down 38.4% over ten years.
Over the whole period, peas — food supply in Caribbean peaked at 95,607 million Kcal in 2010 and was at its lowest, 17,850 million Kcal, in 2022.
That places Caribbean 25th out of 37 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,642 million Kcal | 18,874 million Kcal | 95,607 million Kcal | 10 |
| 2020s | 27,042 million Kcal | 17,850 million Kcal | 38,529 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is peas — food supply in Caribbean?
- Peas — food supply in Caribbean was 21,251 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Caribbean?
- The highest recorded value was 95,607 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Caribbean?
- The lowest recorded value was 17,850 million Kcal in 2022.
- How does Caribbean rank for peas — food supply?
- Caribbean ranks 25th out of 37 regions with data for 2023.
- Is peas — food supply rising or falling in Caribbean?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.