Peas — Food supply in Morocco
Morocco: Peas — Food supply was 150,912 million Kcal in 2023. ▲ Rising
Peas — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Morocco stood at 150,912 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 136.1% on the previous year and up 52.8% over ten years.
Over the whole period, peas — food supply in Morocco peaked at 150,912 million Kcal in 2023 and was at its lowest, 63,911 million Kcal, in 2022.
Morocco ranks 25th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,396 million Kcal | — |
| 2011 | 109,575 million Kcal | +16.1% |
| 2012 | 96,710 million Kcal | -11.7% |
| 2013 | 98,767 million Kcal | +2.1% |
| 2014 | 107,568 million Kcal | +8.9% |
| 2015 | 109,794 million Kcal | +2.1% |
| 2016 | 90,996 million Kcal | -17.1% |
| 2017 | 110,423 million Kcal | +21.3% |
| 2018 | 114,509 million Kcal | +3.7% |
| 2019 | 89,849 million Kcal | -21.5% |
| 2020 | 107,122 million Kcal | +19.2% |
| 2021 | 131,292 million Kcal | +22.6% |
| 2022 | 63,911 million Kcal | -51.3% |
| 2023 | 150,912 million Kcal | +136.1% |
Morocco compared with similar countries
- Morocco's 150,912 million Kcal is above the median for lower middle income countries, which is 1,778 million Kcal, 84.9× the median. (41 countries reporting)
- Morocco's 150,912 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,211 million Kcal, 5.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,259 million Kcal | 89,849 million Kcal | 114,509 million Kcal | 10 |
| 2020s | 113,309 million Kcal | 63,911 million Kcal | 150,912 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas — food supply in Morocco?
- Peas — food supply in Morocco was 150,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Morocco?
- The highest recorded value was 150,912 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Morocco?
- The lowest recorded value was 63,911 million Kcal in 2022.
- How does Morocco rank for peas — food supply?
- Morocco ranks 25th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Morocco?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.