Peas — Food supply in Myanmar
Myanmar: Peas — Food supply was 87,645 million Kcal in 2023. ▼ Falling
Peas — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Myanmar recorded 87,645 million Kcal for peas — food supply in 2023.
Compared with earlier readings it is up 43.7% on the previous year and up 2.1% over ten years.
Over the whole period, peas — food supply in Myanmar peaked at 122,740 million Kcal in 2017 and was at its lowest, 24,694 million Kcal, in 2021.
That places Myanmar 31st out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 96,183 million Kcal | — |
| 2011 | 100,934 million Kcal | +4.9% |
| 2012 | 97,402 million Kcal | -3.5% |
| 2013 | 85,883 million Kcal | -11.8% |
| 2014 | 87,210 million Kcal | +1.5% |
| 2015 | 93,670 million Kcal | +7.4% |
| 2016 | 109,820 million Kcal | +17.2% |
| 2017 | 122,740 million Kcal | +11.8% |
| 2018 | 83,980 million Kcal | -31.6% |
| 2019 | 80,750 million Kcal | -3.8% |
| 2020 | 54,419 million Kcal | -32.6% |
| 2021 | 24,694 million Kcal | -54.6% |
| 2022 | 60,999 million Kcal | +147.0% |
| 2023 | 87,645 million Kcal | +43.7% |
Myanmar compared with similar countries
- Myanmar's 87,645 million Kcal is above the median for lower middle income countries, which is 1,778 million Kcal, 49.3× the median. (41 countries reporting)
- Myanmar's 87,645 million Kcal is above the median for East Asia & Pacific, which is 198.13 million Kcal, 442.4× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Peas — Food supply in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +147.0% | 24,694 million Kcal | 60,999 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,857 million Kcal | 80,750 million Kcal | 122,740 million Kcal | 10 |
| 2020s | 56,939 million Kcal | 24,694 million Kcal | 87,645 million Kcal | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas — food supply in Myanmar?
- Peas — food supply in Myanmar was 87,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Myanmar?
- The highest recorded value was 122,740 million Kcal in 2017.
- What is the lowest peas — food supply recorded in Myanmar?
- The lowest recorded value was 24,694 million Kcal in 2021.
- How does Myanmar rank for peas — food supply?
- Myanmar ranks 31st out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Myanmar?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.