Peas — Food supply in Myanmar

Myanmar: Peas — Food supply was 87,645 million Kcal in 2023. ▼ Falling

Latest (2023)
87,645 million Kcal
Change on year
up 43.7%
World rank
28th
of 162 countries
All-time high
122,740 million Kcal
in 2017
All-time low
24,694 million Kcal
in 2021
Years of data
14
2010–2023

Peas — Food supply in Myanmar, 2010–2023

20.0k40.0k60.0k80.0k100.0k120.0k2010201620232010: 96.2k million Kcal2011: 100.9k million Kcal2012: 97.4k million Kcal2013: 85.9k million Kcal2014: 87.2k million Kcal2015: 93.7k million Kcal2016: 109.8k million Kcal2017: 122.7k million Kcal2018: 84.0k million Kcal2019: 80.8k million Kcal2020: 54.4k million Kcal2021: 24.7k million Kcal2022: 61.0k million Kcal2023: 87.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Myanmar recorded 87,645 million Kcal for peas — food supply in 2023.

Compared with earlier readings it is up 43.7% on the previous year and up 2.1% over ten years.

Over the whole period, peas — food supply in Myanmar peaked at 122,740 million Kcal in 2017 and was at its lowest, 24,694 million Kcal, in 2021.

That places Myanmar 28th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95,857 million Kcal 80,750 million Kcal 122,740 million Kcal 10
2020s 56,939 million Kcal 24,694 million Kcal 87,645 million Kcal 4

Countries ranked near Myanmar

  1. 25 Poland 115,783 million Kcal compare
  2. 26 Sri Lanka 111,716 million Kcal compare
  3. 27 United Arab Emirates 100,587 million Kcal compare
  4. 29 Brazil 82,464 million Kcal compare
  5. 30 Netherlands (Kingdom of the) 77,298 million Kcal compare
  6. 31 Uganda 75,873 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is peas — food supply in Myanmar?
Peas — food supply in Myanmar was 87,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Myanmar?
The highest recorded value was 122,740 million Kcal in 2017.
What is the lowest peas — food supply recorded in Myanmar?
The lowest recorded value was 24,694 million Kcal in 2021.
How does Myanmar rank for peas — food supply?
Myanmar ranks 28th out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Myanmar?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/myanmar/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.