Peas — Food supply in Spain

Spain: Peas — Food supply was 258,189 million Kcal in 2023. ▲ Rising

Latest (2023)
258,189 million Kcal
Change on year
up 262.7%
World rank
10th
of 178 countries
All-time high
258,189 million Kcal
in 2023
All-time low
71,178 million Kcal
in 2022
Years of data
14
2010–2023

Peas — Food supply in Spain, 2010–2023

50.0k100.0k150.0k200.0k250.0k2010201620232010: 114.5k million Kcal2011: 135.3k million Kcal2012: 128.1k million Kcal2013: 109.8k million Kcal2014: 136.0k million Kcal2015: 122.9k million Kcal2016: 122.4k million Kcal2017: 122.1k million Kcal2018: 184.8k million Kcal2019: 139.7k million Kcal2020: 132.3k million Kcal2021: 92.1k million Kcal2022: 71.2k million Kcal2023: 258.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Spain stood at 258,189 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 262.7% on the previous year and up 135.2% over ten years.

Over the whole period, peas — food supply in Spain peaked at 258,189 million Kcal in 2023 and was at its lowest, 71,178 million Kcal, in 2022.

That places Spain 10th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131,545 million Kcal 109,757 million Kcal 184,815 million Kcal 10
2020s 138,462 million Kcal 71,178 million Kcal 258,189 million Kcal 4

Countries ranked near Spain

  1. 7 Pakistan 742,939 million Kcal compare
  2. 8 Italy 490,712 million Kcal compare
  3. 9 Iraq 379,190 million Kcal compare
  4. 11 Peru 246,719 million Kcal compare
  5. 12 Colombia 232,860 million Kcal compare
  6. 13 Australia and New Zealand 226,280 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is peas — food supply in Spain?
Peas — food supply in Spain was 258,189 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Spain?
The highest recorded value was 258,189 million Kcal in 2023.
What is the lowest peas — food supply recorded in Spain?
The lowest recorded value was 71,178 million Kcal in 2022.
How does Spain rank for peas — food supply?
Spain ranks 10th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Spain?
Over the last ten years it is up 135.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/spain/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.