Peas — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Peas — Food supply was 4,080 million Kcal in 2023. ▼ Falling
Peas — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 4,080 million Kcal for peas — food supply in 2023.
The figure is up 0.9% on the previous year and down 54.9% over ten years.
Over the whole period, peas — food supply in Democratic Republic of the Congo peaked at 11,055 million Kcal in 2018 and was at its lowest, 3,934 million Kcal, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,934 million Kcal | — |
| 2011 | 8,250 million Kcal | -17.0% |
| 2012 | 8,621 million Kcal | +4.5% |
| 2013 | 9,044 million Kcal | +4.9% |
| 2014 | 9,551 million Kcal | +5.6% |
| 2015 | 9,971 million Kcal | +4.4% |
| 2016 | 10,275 million Kcal | +3.1% |
| 2017 | 10,628 million Kcal | +3.4% |
| 2018 | 11,055 million Kcal | +4.0% |
| 2019 | 3,938 million Kcal | -64.4% |
| 2020 | 3,934 million Kcal | -0.1% |
| 2021 | 4,008 million Kcal | +1.9% |
| 2022 | 4,044 million Kcal | +0.9% |
| 2023 | 4,080 million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,127 million Kcal | 3,938 million Kcal | 11,055 million Kcal | 10 |
| 2020s | 4,017 million Kcal | 3,934 million Kcal | 4,080 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Iraq 379,190 million Kcal compare
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- 10 Spain 258,189 million Kcal compare
- 11 Syrian Arab Republic 5,772 million Kcal compare
- 11 Peru 246,719 million Kcal compare
- 12 Colombia 232,860 million Kcal compare
- 13 Lao People's Democratic Republic 807.15 million Kcal compare
- 13 Australia and New Zealand 226,280 million Kcal compare
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- 15 Australia 216,066 million Kcal compare
- 15 Melanesia 112.52 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Democratic Republic of the Congo?
- Peas — food supply in Democratic Republic of the Congo was 4,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 11,055 million Kcal in 2018.
- What is the lowest peas — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,934 million Kcal in 2020.
- How does Democratic Republic of the Congo rank for peas — food supply?
- Democratic Republic of the Congo ranks 12th out of 18 countries with data for 2023.
- Is peas — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.