Australia vs Australia and New Zealand: Peas — Food supply
Peas — Food supply over time
- Australia
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 226,280 million Kcal against 216,066 million Kcal in Australia, a difference of 10,214 million Kcal.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 15th and Australia and New Zealand ranks 13th of 162 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,760 million Kcal | 55,555 million Kcal | 12,796 million Kcal | Australia and New Zealand |
| 2020s | 180,107 million Kcal | 188,148 million Kcal | 8,041 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Australia or Australia and New Zealand?
- Australia and New Zealand, at 226,280 million Kcal against 216,066 million Kcal in Australia as of 2023.
- What is the difference in peas — food supply between Australia and Australia and New Zealand?
- 10,214 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Australia and New Zealand rank globally for peas — food supply?
- Australia ranks 15th and Australia and New Zealand ranks 13th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.