Peaches and nectarines — Yield in Eastern Europe
Eastern Europe: Peaches and nectarines — Yield was 6,210 kg/ha in 2024. ▼ Falling
Peaches and nectarines — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peaches and nectarines — yield in Eastern Europe is 6,210 kg/ha, measured in 2024.
Compared with earlier readings it is up 11.9% on the previous year and up 2.2% over ten years.
Over the whole period, peaches and nectarines — yield in Eastern Europe peaked at 7,290 kg/ha in 1983 and was at its lowest, 2,878 kg/ha, in 1997.
That places Eastern Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peaches and nectarines — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,604 kg/ha | — |
| 1962 | 5,887 kg/ha | -10.9% |
| 1963 | 5,816 kg/ha | -1.2% |
| 1964 | 5,854 kg/ha | +0.6% |
| 1965 | 5,108 kg/ha | -12.7% |
| 1966 | 6,544 kg/ha | +28.1% |
| 1967 | 6,683 kg/ha | +2.1% |
| 1968 | 6,296 kg/ha | -5.8% |
| 1969 | 6,280 kg/ha | -0.3% |
| 1970 | 5,682 kg/ha | -9.5% |
| 1971 | 5,023 kg/ha | -11.6% |
| 1972 | 4,654 kg/ha | -7.3% |
| 1973 | 5,526 kg/ha | +18.7% |
| 1974 | 5,121 kg/ha | -7.3% |
| 1975 | 5,059 kg/ha | -1.2% |
| 1976 | 5,607 kg/ha | +10.8% |
| 1977 | 5,711 kg/ha | +1.8% |
| 1978 | 5,372 kg/ha | -5.9% |
| 1979 | 5,708 kg/ha | +6.2% |
| 1980 | 5,625 kg/ha | -1.4% |
| 1981 | 6,299 kg/ha | +12.0% |
| 1982 | 7,191 kg/ha | +14.2% |
| 1983 | 7,290 kg/ha | +1.4% |
| 1984 | 6,622 kg/ha | -9.2% |
| 1985 | 5,897 kg/ha | -10.9% |
| 1986 | 6,441 kg/ha | +9.2% |
| 1987 | 4,195 kg/ha | -34.9% |
| 1988 | 4,378 kg/ha | +4.4% |
| 1989 | 5,474 kg/ha | +25.0% |
| 1990 | 4,891 kg/ha | -10.6% |
| 1991 | 4,193 kg/ha | -14.3% |
| 1992 | 4,124 kg/ha | -1.6% |
| 1993 | 4,436 kg/ha | +7.6% |
| 1994 | 3,709 kg/ha | -16.4% |
| 1995 | 4,072 kg/ha | +9.8% |
| 1996 | 4,314 kg/ha | +5.9% |
| 1997 | 2,878 kg/ha | -33.3% |
| 1998 | 3,419 kg/ha | +18.8% |
| 1999 | 2,962 kg/ha | -13.4% |
| 2000 | 4,031 kg/ha | +36.1% |
| 2001 | 3,079 kg/ha | -23.6% |
| 2002 | 2,944 kg/ha | -4.4% |
| 2003 | 3,715 kg/ha | +26.2% |
| 2004 | 5,025 kg/ha | +35.3% |
| 2005 | 4,571 kg/ha | -9.0% |
| 2006 | 3,970 kg/ha | -13.2% |
| 2007 | 3,882 kg/ha | -2.2% |
| 2008 | 4,822 kg/ha | +24.2% |
| 2009 | 5,335 kg/ha | +10.6% |
| 2010 | 5,007 kg/ha | -6.2% |
| 2011 | 5,542 kg/ha | +10.7% |
| 2012 | 3,963 kg/ha | -28.5% |
| 2013 | 6,259 kg/ha | +57.9% |
| 2014 | 6,074 kg/ha | -3.0% |
| 2015 | 5,822 kg/ha | -4.1% |
| 2016 | 5,803 kg/ha | -0.3% |
| 2017 | 5,827 kg/ha | +0.4% |
| 2018 | 6,105 kg/ha | +4.8% |
| 2019 | 6,336 kg/ha | +3.8% |
| 2020 | 5,367 kg/ha | -15.3% |
| 2021 | 5,537 kg/ha | +3.2% |
| 2022 | 6,538 kg/ha | +18.1% |
| 2023 | 5,548 kg/ha | -15.1% |
| 2024 | 6,210 kg/ha | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,119 kg/ha | 5,108 kg/ha | 6,683 kg/ha | 9 |
| 1970s | 5,346 kg/ha | 4,654 kg/ha | 5,711 kg/ha | 10 |
| 1980s | 5,941 kg/ha | 4,195 kg/ha | 7,290 kg/ha | 10 |
| 1990s | 3,900 kg/ha | 2,878 kg/ha | 4,891 kg/ha | 10 |
| 2000s | 4,137 kg/ha | 2,944 kg/ha | 5,335 kg/ha | 10 |
| 2010s | 5,674 kg/ha | 3,963 kg/ha | 6,336 kg/ha | 10 |
| 2020s | 5,840 kg/ha | 5,367 kg/ha | 6,538 kg/ha | 5 |
Countries ranked near Eastern Europe
- 19 Turkmenistan 14,863 kg/ha compare
- 20 Bosnia and Herzegovina 14,700 kg/ha compare
- 21 Lebanon 14,362 kg/ha compare
- 22 Colombia 13,460 kg/ha compare
- 23 Austria 13,111 kg/ha compare
- 24 Switzerland 12,594 kg/ha compare
- 25 Malta 12,508 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Eastern Europe?
- Peaches and nectarines — yield in Eastern Europe was 6,210 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Eastern Europe?
- The highest recorded value was 7,290 kg/ha in 1983.
- What is the lowest peaches and nectarines — yield recorded in Eastern Europe?
- The lowest recorded value was 2,878 kg/ha in 1997.
- How does Eastern Europe rank for peaches and nectarines — yield?
- Eastern Europe ranks 22nd out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.