Eastern Europe vs Malta: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Eastern Europe
- Malta
How they compare
Malta currently reports 12,508 kg/ha against 6,210 kg/ha in Eastern Europe, a difference of 6,298 kg/ha.
That makes Malta's figure about 2.0 times Eastern Europe's.
Across all 20 years both countries report, Malta has been ahead every year.
Eastern Europe ranks 21st and Malta ranks 25th of 24 groups.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,190 kg/ha | 12,500 kg/ha | 9,310 kg/ha | Malta |
| 2000s | 4,137 kg/ha | 12,839 kg/ha | 8,701 kg/ha | Malta |
| 2010s | 5,537 kg/ha | 12,383 kg/ha | 6,846 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Eastern Europe or Malta?
- Malta, at 12,508 kg/ha against 6,210 kg/ha in Eastern Europe as of 2017.
- What is the difference in peaches and nectarines — yield between Eastern Europe and Malta?
- 6,298 kg/ha, with Malta ahead.
- How many years of comparable data are there for Eastern Europe and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Eastern Europe and Malta rank globally for peaches and nectarines — yield?
- Eastern Europe ranks 21st and Malta ranks 25th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.