Peaches and nectarines — Yield in Switzerland

Switzerland: Peaches and nectarines — Yield was 12,594 kg/ha in 2024. ▲ Rising

Latest (2024)
12,594 kg/ha
Change on year
down 1.4%
World rank
24th
of 81 countries
All-time high
42,105 kg/ha
in 1992
All-time low
3,062 kg/ha
in 2001
Years of data
40
1985–2024

Peaches and nectarines — Yield in Switzerland, 1985–2024

010.0k20.0k30.0k40.0k1985200420241985: 8.6k kg/ha1986: 8.6k kg/ha1987: 7.9k kg/ha1988: 7.1k kg/ha1989: 6.4k kg/ha1990: 6.5k kg/ha1991: 33.8k kg/ha1992: 42.1k kg/ha1993: 12.6k kg/ha1994: 9.6k kg/ha1995: 15.8k kg/ha1996: 12.2k kg/ha1997: 13.1k kg/ha1998: 18.0k kg/ha1999: 24.1k kg/ha2000: 22.8k kg/ha2001: 3.1k kg/ha2002: 9.3k kg/ha2003: 9.2k kg/ha2004: 13.3k kg/ha2005: 15.1k kg/ha2006: 16.9k kg/ha2007: 9.9k kg/ha2008: 11.5k kg/ha2009: 15.5k kg/ha2010: 15.7k kg/ha2011: 12.3k kg/ha2012: 17.2k kg/ha2013: 17.3k kg/ha2014: 22.8k kg/ha2015: 24.6k kg/ha2016: 24.4k kg/ha2017: 24.8k kg/ha2018: 18.5k kg/ha2019: 20.3k kg/ha2020: 21.5k kg/ha2021: 14.4k kg/ha2022: 14.8k kg/ha2023: 12.8k kg/ha2024: 12.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in Switzerland stood at 12,594 kg/ha.

Compared with earlier readings it is down 1.4% on the previous year and down 44.6% over ten years.

Over the whole period, peaches and nectarines — yield in Switzerland peaked at 42,105 kg/ha in 1992 and was at its lowest, 3,062 kg/ha, in 2001.

That places Switzerland 24th out of 81 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Peaches and nectarines — Yield in Switzerland, year by year

Annual values for Peaches and nectarines — Yield in Switzerland, 1985 to 2024.
Year kg/ha Change
1985 8,571 kg/ha —
1986 8,571 kg/ha +0.0%
1987 7,857 kg/ha -8.3%
1988 7,143 kg/ha -9.1%
1989 6,429 kg/ha -10.0%
1990 6,478 kg/ha +0.8%
1991 33,790 kg/ha +421.6%
1992 42,105 kg/ha +24.6%
1993 12,556 kg/ha -70.2%
1994 9,632 kg/ha -23.3%
1995 15,850 kg/ha +64.6%
1996 12,158 kg/ha -23.3%
1997 13,056 kg/ha +7.4%
1998 18,000 kg/ha +37.9%
1999 24,059 kg/ha +33.7%
2000 22,750 kg/ha -5.4%
2001 3,062 kg/ha -86.5%
2002 9,308 kg/ha +203.9%
2003 9,167 kg/ha -1.5%
2004 13,273 kg/ha +44.8%
2005 15,091 kg/ha +13.7%
2006 16,917 kg/ha +12.1%
2007 9,923 kg/ha -41.3%
2008 11,538 kg/ha +16.3%
2009 15,500 kg/ha +34.3%
2010 15,692 kg/ha +1.2%
2011 12,308 kg/ha -21.6%
2012 17,231 kg/ha +40.0%
2013 17,308 kg/ha +0.4%
2014 22,750 kg/ha +31.4%
2015 24,600 kg/ha +8.1%
2016 24,400 kg/ha -0.8%
2017 24,800 kg/ha +1.6%
2018 18,546 kg/ha -25.2%
2019 20,273 kg/ha +9.3%
2020 21,500 kg/ha +6.1%
2021 14,417 kg/ha -32.9%
2022 14,833 kg/ha +2.9%
2023 12,769 kg/ha -13.9%
2024 12,594 kg/ha -1.4%

Switzerland compared with similar countries

  • Switzerland's 12,594 kg/ha is above the median for high income countries, which is 10,543 kg/ha, 1.2× the median. (26 countries reporting)
  • Switzerland's 12,594 kg/ha is above the median for Europe & Central Asia, which is 8,832 kg/ha, 1.4× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +421.6% 6,478 kg/ha 33,790 kg/ha
2002 +203.9% 3,062 kg/ha 9,308 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,714 kg/ha 6,429 kg/ha 8,571 kg/ha 5
1990s 18,768 kg/ha 6,478 kg/ha 42,105 kg/ha 10
2000s 12,653 kg/ha 3,062 kg/ha 22,750 kg/ha 10
2010s 19,791 kg/ha 12,308 kg/ha 24,800 kg/ha 10
2020s 15,223 kg/ha 12,594 kg/ha 21,500 kg/ha 5

Countries ranked near Switzerland

  1. 21 Lebanon 14,362 kg/ha compare
  2. 22 Colombia 13,460 kg/ha compare
  3. 23 Austria 13,111 kg/ha compare
  4. 25 Malta 12,508 kg/ha compare
  5. 26 Brazil 12,367 kg/ha compare
  6. 27 Algeria 12,077 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is peaches and nectarines — yield in Switzerland?
Peaches and nectarines — yield in Switzerland was 12,594 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Switzerland?
The highest recorded value was 42,105 kg/ha in 1992.
What is the lowest peaches and nectarines — yield recorded in Switzerland?
The lowest recorded value was 3,062 kg/ha in 2001.
How does Switzerland rank for peaches and nectarines — yield?
Switzerland ranks 24th out of 81 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Switzerland?
Over the last ten years it is down 44.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/switzerland/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.