Peaches and nectarines — Yield in Lebanon

Lebanon: Peaches and nectarines — Yield was 14,362 kg/ha in 2024. ▼ Falling

Latest (2024)
14,362 kg/ha
Change on year
up 6.8%
World rank
23rd
of 86 countries
All-time high
35,000 kg/ha
in 1985
All-time low
4,210 kg/ha
in 1962
Years of data
64
1961–2024

Peaches and nectarines — Yield in Lebanon, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peaches and nectarines — yield in Lebanon stood at 14,362 kg/ha.

Compared with earlier readings it is up 6.8% on the previous year and up 20.2% over ten years.

Over the whole period, peaches and nectarines — yield in Lebanon peaked at 35,000 kg/ha in 1985 and was at its lowest, 4,210 kg/ha, in 1962.

Lebanon ranks 23rd of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,233 kg/ha 4,210 kg/ha 20,444 kg/ha 9
1970s 24,391 kg/ha 14,242 kg/ha 31,429 kg/ha 10
1980s 31,310 kg/ha 27,027 kg/ha 35,000 kg/ha 10
1990s 26,420 kg/ha 19,000 kg/ha 29,385 kg/ha 10
2000s 10,379 kg/ha 8,152 kg/ha 11,634 kg/ha 10
2010s 13,015 kg/ha 8,596 kg/ha 18,520 kg/ha 10
2020s 14,468 kg/ha 13,199 kg/ha 15,867 kg/ha 5

Countries ranked near Lebanon

  1. 20 Guatemala 15,401 kg/ha compare
  2. 21 Turkmenistan 14,863 kg/ha compare
  3. 22 Bosnia and Herzegovina 14,700 kg/ha compare
  4. 24 Colombia 13,460 kg/ha compare
  5. 25 Austria 13,111 kg/ha compare
  6. 26 Switzerland 12,594 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is peaches and nectarines — yield in Lebanon?
Peaches and nectarines — yield in Lebanon was 14,362 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Lebanon?
The highest recorded value was 35,000 kg/ha in 1985.
What is the lowest peaches and nectarines — yield recorded in Lebanon?
The lowest recorded value was 4,210 kg/ha in 1962.
How does Lebanon rank for peaches and nectarines — yield?
Lebanon ranks 23rd out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Lebanon?
Over the last ten years it is up 20.2%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/lebanon/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.