Peaches and nectarines — Yield in Austria

Austria: Peaches and nectarines — Yield was 13,111 kg/ha in 2024. ▲ Rising

Latest (2024)
13,111 kg/ha
Change on year
up 84.2%
World rank
25th
of 86 countries
All-time high
17,773 kg/ha
in 2011
All-time low
3,994 kg/ha
in 1992
Years of data
40
1985–2024

Peaches and nectarines — Yield in Austria, 1985–2024

5.0k10.0k15.0k20.0k1985200420241985: 5.9k kg/ha1986: 8.3k kg/ha1987: 7.4k kg/ha1988: 4.2k kg/ha1989: 6.7k kg/ha1990: 5.6k kg/ha1991: 5.3k kg/ha1992: 4.0k kg/ha1993: 4.3k kg/ha1994: 4.3k kg/ha1995: 5.5k kg/ha1996: 5.7k kg/ha1997: 5.7k kg/ha1998: 4.8k kg/ha1999: 5.8k kg/ha2000: 5.8k kg/ha2001: 4.9k kg/ha2002: 5.1k kg/ha2003: 6.5k kg/ha2004: 7.6k kg/ha2005: 7.7k kg/ha2006: 9.9k kg/ha2007: 9.1k kg/ha2008: 9.9k kg/ha2009: 10.2k kg/ha2010: 15.3k kg/ha2011: 17.8k kg/ha2012: 14.2k kg/ha2013: 16.2k kg/ha2014: 17.3k kg/ha2015: 17.7k kg/ha2016: 7.6k kg/ha2017: 11.3k kg/ha2018: 14.8k kg/ha2019: 13.9k kg/ha2020: 11.4k kg/ha2021: 9.4k kg/ha2022: 13.4k kg/ha2023: 7.1k kg/ha2024: 13.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peaches and nectarines — yield in Austria is 13,111 kg/ha, measured in 2024.

That represents a change of up 84.2% on the previous year and down 24.1% over ten years.

Over the whole period, peaches and nectarines — yield in Austria peaked at 17,773 kg/ha in 2011 and was at its lowest, 3,994 kg/ha, in 1992.

That places Austria 25th out of 86 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,498 kg/ha 4,210 kg/ha 8,272 kg/ha 5
1990s 5,109 kg/ha 3,994 kg/ha 5,793 kg/ha 10
2000s 7,674 kg/ha 4,904 kg/ha 10,190 kg/ha 10
2010s 14,621 kg/ha 7,611 kg/ha 17,773 kg/ha 10
2020s 10,901 kg/ha 7,118 kg/ha 13,389 kg/ha 5

Countries ranked near Austria

  1. 22 Bosnia and Herzegovina 14,700 kg/ha compare
  2. 23 Lebanon 14,362 kg/ha compare
  3. 24 Colombia 13,460 kg/ha compare
  4. 26 Switzerland 12,594 kg/ha compare
  5. 27 Malta 12,508 kg/ha compare
  6. 28 Brazil 12,367 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is peaches and nectarines — yield in Austria?
Peaches and nectarines — yield in Austria was 13,111 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Austria?
The highest recorded value was 17,773 kg/ha in 2011.
What is the lowest peaches and nectarines — yield recorded in Austria?
The lowest recorded value was 3,994 kg/ha in 1992.
How does Austria rank for peaches and nectarines — yield?
Austria ranks 25th out of 86 countries with data for 2024.
Is peaches and nectarines — yield rising or falling in Austria?
Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.