Peaches and nectarines — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Peaches and nectarines — Yield was 14,700 kg/ha in 2024. ◆ Volatile
Peaches and nectarines — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peaches and nectarines — yield in Bosnia and Herzegovina stood at 14,700 kg/ha.
The figure is up 1.4% on the previous year and up 41.5% over ten years.
Over the whole period, peaches and nectarines — yield in Bosnia and Herzegovina peaked at 14,896 kg/ha in 2022 and was at its lowest, 2,143 kg/ha, in 1992.
Bosnia and Herzegovina ranks 20th of 81 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peaches and nectarines — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,143 kg/ha | — |
| 1993 | 2,247 kg/ha | +4.9% |
| 1994 | 2,647 kg/ha | +17.8% |
| 1995 | 2,582 kg/ha | -2.5% |
| 1996 | 2,442 kg/ha | -5.4% |
| 1997 | 2,328 kg/ha | -4.7% |
| 1998 | 3,173 kg/ha | +36.3% |
| 1999 | 4,658 kg/ha | +46.8% |
| 2000 | 4,176 kg/ha | -10.3% |
| 2001 | 4,300 kg/ha | +3.0% |
| 2002 | 4,789 kg/ha | +11.4% |
| 2003 | 5,203 kg/ha | +8.6% |
| 2004 | 5,626 kg/ha | +8.1% |
| 2005 | 6,056 kg/ha | +7.6% |
| 2006 | 6,494 kg/ha | +7.2% |
| 2007 | 6,942 kg/ha | +6.9% |
| 2008 | 7,400 kg/ha | +6.6% |
| 2009 | 7,864 kg/ha | +6.3% |
| 2010 | 8,334 kg/ha | +6.0% |
| 2011 | 8,910 kg/ha | +6.9% |
| 2012 | 9,400 kg/ha | +5.5% |
| 2013 | 9,893 kg/ha | +5.3% |
| 2014 | 10,391 kg/ha | +5.0% |
| 2015 | 10,892 kg/ha | +4.8% |
| 2016 | 11,396 kg/ha | +4.6% |
| 2017 | 11,904 kg/ha | +4.5% |
| 2018 | 12,450 kg/ha | +4.6% |
| 2019 | 13,008 kg/ha | +4.5% |
| 2020 | 13,531 kg/ha | +4.0% |
| 2021 | 14,092 kg/ha | +4.2% |
| 2022 | 14,896 kg/ha | +5.7% |
| 2023 | 14,500 kg/ha | -2.7% |
| 2024 | 14,700 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,778 kg/ha | 2,143 kg/ha | 4,658 kg/ha | 8 |
| 2000s | 5,885 kg/ha | 4,176 kg/ha | 7,864 kg/ha | 10 |
| 2010s | 10,658 kg/ha | 8,334 kg/ha | 13,008 kg/ha | 10 |
| 2020s | 14,344 kg/ha | 13,531 kg/ha | 14,896 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is peaches and nectarines — yield in Bosnia and Herzegovina?
- Peaches and nectarines — yield in Bosnia and Herzegovina was 14,700 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 14,896 kg/ha in 2022.
- What is the lowest peaches and nectarines — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,143 kg/ha in 1992.
- How does Bosnia and Herzegovina rank for peaches and nectarines — yield?
- Bosnia and Herzegovina ranks 20th out of 81 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.