Austria vs Eastern Europe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Austria
- Eastern Europe
How they compare
Austria currently reports 13,111 kg/ha against 6,210 kg/ha in Eastern Europe, a difference of 6,901 kg/ha.
That makes Austria's figure about 2.1 times Eastern Europe's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Austria ahead.
Austria ranks 23rd and Eastern Europe ranks 21st of 81 countries.
Austria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Austria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,498 kg/ha | 5,277 kg/ha | 1,221 kg/ha | Austria |
| 1990s | 5,109 kg/ha | 3,900 kg/ha | 1,210 kg/ha | Austria |
| 2000s | 7,674 kg/ha | 4,137 kg/ha | 3,536 kg/ha | Austria |
| 2010s | 14,621 kg/ha | 5,674 kg/ha | 8,947 kg/ha | Austria |
| 2020s | 10,901 kg/ha | 5,840 kg/ha | 5,061 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Austria or Eastern Europe?
- Austria, at 13,111 kg/ha against 6,210 kg/ha in Eastern Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Austria and Eastern Europe?
- 6,901 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Eastern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Austria and Eastern Europe rank globally for peaches and nectarines — yield?
- Austria ranks 23rd and Eastern Europe ranks 21st of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.