Peaches and nectarines — Yield in Colombia
Colombia: Peaches and nectarines — Yield was 13,460 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Colombia, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Colombia recorded 13,460 kg/ha for peaches and nectarines — yield in 2024.
The figure is up 3.8% on the previous year and down 7.8% over ten years.
Over the whole period, peaches and nectarines — yield in Colombia peaked at 14,860 kg/ha in 2012 and was at its lowest, 7,970 kg/ha, in 2002.
Colombia ranks 24th of 86 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,600 kg/ha | 10,600 kg/ha | 10,600 kg/ha | 1 |
| 2000s | 10,776 kg/ha | 7,970 kg/ha | 13,951 kg/ha | 10 |
| 2010s | 13,587 kg/ha | 12,724 kg/ha | 14,860 kg/ha | 10 |
| 2020s | 13,582 kg/ha | 12,883 kg/ha | 14,775 kg/ha | 5 |
Countries ranked near Colombia
- 21 Turkmenistan 14,863 kg/ha compare
- 22 Bosnia and Herzegovina 14,700 kg/ha compare
- 23 Lebanon 14,362 kg/ha compare
- 25 Austria 13,111 kg/ha compare
- 26 Switzerland 12,594 kg/ha compare
- 27 Malta 12,508 kg/ha compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Colombia?
- Peaches and nectarines — yield in Colombia was 13,460 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Colombia?
- The highest recorded value was 14,860 kg/ha in 2012.
- What is the lowest peaches and nectarines — yield recorded in Colombia?
- The lowest recorded value was 7,970 kg/ha in 2002.
- How does Colombia rank for peaches and nectarines — yield?
- Colombia ranks 24th out of 86 countries with data for 2024.
- Is peaches and nectarines — yield rising or falling in Colombia?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.