Peaches and nectarines — Yield in Malta

Malta: Peaches and nectarines — Yield was 12,508 kg/ha in 2017. ▬ Flat

Latest (2017)
12,508 kg/ha
Change on year
up 0.1%
World rank
25th
of 81 countries
All-time high
16,033 kg/ha
in 2006
All-time low
12,073 kg/ha
in 2014
Years of data
20
1998–2017

Peaches and nectarines — Yield in Malta, 1998–2017

05.0k10.0k15.0k1998200720171998: 12.5k kg/ha1999: 12.5k kg/ha2000: 12.5k kg/ha2001: 12.5k kg/ha2002: 12.5k kg/ha2003: 12.4k kg/ha2004: 12.8k kg/ha2005: 12.5k kg/ha2006: 16.0k kg/ha2007: 12.1k kg/ha2008: 12.4k kg/ha2009: 12.6k kg/ha2010: 12.9k kg/ha2011: 12.4k kg/ha2012: 12.2k kg/ha2013: 12.1k kg/ha2014: 12.1k kg/ha2015: 12.4k kg/ha2016: 12.5k kg/ha2017: 12.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malta recorded 12,508 kg/ha for peaches and nectarines — yield in 2017.

The figure is up 0.1% on the previous year and up 3.2% over ten years.

Over the whole period, peaches and nectarines — yield in Malta peaked at 16,033 kg/ha in 2006 and was at its lowest, 12,073 kg/ha, in 2014.

Malta ranks 25th of 81 countries on this measure, in the middle of the range.

Peaches and nectarines — Yield in Malta, year by year

Annual values for Peaches and nectarines — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 12,500 kg/ha —
1999 12,500 kg/ha +0.0%
2000 12,500 kg/ha +0.0%
2001 12,514 kg/ha +0.1%
2002 12,492 kg/ha -0.2%
2003 12,450 kg/ha -0.3%
2004 12,754 kg/ha +2.4%
2005 12,543 kg/ha -1.7%
2006 16,033 kg/ha +27.8%
2007 12,120 kg/ha -24.4%
2008 12,427 kg/ha +2.5%
2009 12,551 kg/ha +1.0%
2010 12,886 kg/ha +2.7%
2011 12,369 kg/ha -4.0%
2012 12,167 kg/ha -1.6%
2013 12,120 kg/ha -0.4%
2014 12,073 kg/ha -0.4%
2015 12,442 kg/ha +3.1%
2016 12,499 kg/ha +0.5%
2017 12,508 kg/ha +0.1%

Malta compared with similar countries

  • Malta's 12,508 kg/ha is above the median for high income countries, which is 10,543 kg/ha, 1.2× the median. (26 countries reporting)
  • Malta's 12,508 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,077 kg/ha, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Peaches and nectarines — Yield in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +27.8% 12,543 kg/ha 16,033 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,500 kg/ha 12,500 kg/ha 12,500 kg/ha 2
2000s 12,839 kg/ha 12,120 kg/ha 16,033 kg/ha 10
2010s 12,383 kg/ha 12,073 kg/ha 12,886 kg/ha 8

Countries ranked near Malta

  1. 22 Colombia 13,460 kg/ha compare
  2. 23 Austria 13,111 kg/ha compare
  3. 24 Switzerland 12,594 kg/ha compare
  4. 26 Brazil 12,367 kg/ha compare
  5. 27 Algeria 12,077 kg/ha compare
  6. 28 Japan 11,937 kg/ha compare

See the full ranking of 114 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is peaches and nectarines — yield in Malta?
Peaches and nectarines — yield in Malta was 12,508 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — yield recorded in Malta?
The highest recorded value was 16,033 kg/ha in 2006.
What is the lowest peaches and nectarines — yield recorded in Malta?
The lowest recorded value was 12,073 kg/ha in 2014.
How does Malta rank for peaches and nectarines — yield?
Malta ranks 25th out of 81 countries with data for 2017.
Is peaches and nectarines — yield rising or falling in Malta?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-yield/malta/

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About this data

Indicator
Peaches and nectarines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.