Bosnia and Herzegovina vs Eastern Europe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Bosnia and Herzegovina
- Eastern Europe
How they compare
Bosnia and Herzegovina currently reports 14,700 kg/ha against 6,210 kg/ha in Eastern Europe, a difference of 8,490 kg/ha.
That makes Bosnia and Herzegovina's figure about 2.4 times Eastern Europe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eastern Europe ahead.
Bosnia and Herzegovina ranks 20th and Eastern Europe ranks 22nd of 81 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Eastern Europe in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,778 kg/ha | 3,739 kg/ha | 961.61 kg/ha | Eastern Europe |
| 2000s | 5,885 kg/ha | 4,137 kg/ha | 1,748 kg/ha | Bosnia and Herzegovina |
| 2010s | 10,658 kg/ha | 5,674 kg/ha | 4,984 kg/ha | Bosnia and Herzegovina |
| 2020s | 14,344 kg/ha | 5,840 kg/ha | 8,504 kg/ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Bosnia and Herzegovina or Eastern Europe?
- Bosnia and Herzegovina, at 14,700 kg/ha against 6,210 kg/ha in Eastern Europe as of 2024.
- What is the difference in peaches and nectarines — yield between Bosnia and Herzegovina and Eastern Europe?
- 8,490 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Eastern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Eastern Europe rank globally for peaches and nectarines — yield?
- Bosnia and Herzegovina ranks 20th and Eastern Europe ranks 22nd of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.